About: Biological specificity is a research topic. Over the lifetime, 36 publications have been published within this topic receiving 776 citations. The topic is also known as: conspecificity & species specificity.
TL;DR: Comparing the dynamics of U1A protein both free and in complex with RNA shows changes in backbone dynamics upon complex formation identify regions of the protein where conformational exchange processes are quenched in the RNA-bound conformation.
TL;DR: The Random Energy Model of statistical physics is applied to the problem of the specificity of recognition between two biological (macro)molecules forming a non-covalent complex and it is shown that increasing the heterogeneity of a mixture affects the specificityof recognition, even when the concentration of competing species is kept constant.
Abstract: The Random Energy Model of statistical physics is applied to the problem of the specificity of recognition between two biological (macro)molecules forming a non-covalent complex. In this model, the native mode of association is separated by an energy gap from a large body of non-native modes. Whereas the native mode is unique, the non-native modes form an energy spectrum which is approximated by a gaussian distribution. Specificity can then be estimated by writing the partition function and calculating the ratio r of non-native to native modes at thermodynamic equilibrium. We examine three situations: (i) recognition in the absence of a competitor; (ii) recognition in the presence of a competing ligand; (iii) recognition in a heterogeneous mixture. We derive the dependence of the ratio r on temperature and on the concentration of competing ligands, and we estimate the effect of a local perturbation such as can result from a point mutation. Cases (i) and (iii) are modeled by docking experiments in the computer. In case (iii), which is representative of a wide variety of biological situations, we show that increasing the heterogeneity of a mixture affects the specificity of recognition, even when the concentration of competing species is kept constant.
TL;DR: The principles of biological specificity were known qualitatively in 1976 and the remarkable developments in molecular genetics since then are enabling the quantitative analysis of specific interactions and construction of proteins of novel specificities.