TL;DR: With the addition of a quarter of a million people each day, the world population's food demand is increasing at a time when per capita food productivity is beginning to decline.
Abstract: Soil erosion is a major environmental threat to the sustainability and productive capacity of agriculture. During the last 40 years, nearly one-third of the world's arable land has been lost by erosion and continues to be lost at a rate of more than 10 million hectares per year. With the addition of a quarter of a million people each day, the world population's food demand is increasing at a time when per capita food productivity is beginning to decline.
TL;DR: In this article, the changes in agriculture and biodiversity in Britain since the 1940s have been quantified, showing that since 1945, there has been a 65% decline in the number of farms, a 77% reduction in farm labour and an almost fourfold increase in yield.
Abstract: Summary 1. Agriculture represents the dominant land use throughout much of western Europe, and a significant part of European biodiversity is associated with this habitat. We attempted to quantify the changes in agriculture and biodiversity in Britain since the 1940s. 2. There have been widespread declines in the populations of many groups of organisms associated with farmland in Britain and north-west Europe. The declines have been particularly marked amongst habitat specialists; many of the taxa still common on farmland are habitat generalists. 3. Farming practices have become increasingly intensive in the post-war period, with a dramatic reduction in landscape diversity. Since 1945, there has been a 65% decline in the number of farms, a 77% decline in farm labour and an almost fourfold increase in yield. Farms have become more specialized; the greatly increased use of machinery has made operations quicker and more efficient, but has resulted in the removal of 50% of the hedgerow stock. Autumn sowing of crops has become predominant, with winter stubbles now far less prevalent. The number and extent of chemical applications has increased greatly, but the net amount applied, and their persistence, has decreased in recent years. 4. Intensification has had a wide range of impacts on biodiversity, but data for many taxa are too scarce to permit a detailed assessment of the factors involved. Reduction in habitat diversity was important in the 1950s and 1960s; reduction in habitat quality is probably more important now. 5. As a case study, the declines in populations of seed-eating birds populations were assessed in relation to changing agricultural management. Generally, the declines were likely to be caused by a reduced food supply in the non-breeding season, although other factors may be important for particular species. 6. Agriculture will face a number of challenges in the medium term. While research into the mechanisms underlying species and habitat associations, and their interaction with scale, will be critical in under-pinning management, consideration of farmer attitudes and socio-economic factors is likely to be as important. Biodiversity may benefit from integrated farming techniques but these need to incorporate environmental objectives explicitly, rather than as a fringe benefit.
TL;DR: In this paper, the authors present a model of the managed planetary land surface, LPJmL, which simulates biophysical and biogeochemical processes as well as productivity and yield of the most important crops worldwide, using a concept of crop functional types (CFTs).
Abstract: In order to better assess the role of agriculture within the global climate-vegetation system, we present a model of the managed planetary land surface, Lund-Potsdam-Jena managed Land (LPJmL), which simulates biophysical and biogeochemical processes as well as productivity and yield of the most important crops worldwide, using a concept of crop functional types (CFTs). Based on the LPJ-Dynamic Global Vegetation Model, LPJmL simulates the transient changes in carbon and water cycles due to land use, the specific phenology and seasonal CO2 fluxes of agricultural-dominated areas, and the production of crops and grazing land. It uses 13 CFTs (11 arable crops and two managed grass types), with specific parameterizations of phenology connected to leaf area development. Carbon is allocated daily towards four carbon pools, one being the yield-bearing storage organs. Management (irrigation, treatment of residues, intercropping) can be considered in order to capture their effect on productivity, on soil organic carbon and on carbon extracted from the ecosystem. For transient simulations for the 20th century, a global historical land use data set was developed, providing the annual cover fraction of the 13 CFTs, rain-fed and/or irrigated, within 0.5 degrees grid cells for the period 1901-2000, using published data on land use, crop distributions and irrigated areas. Several key results are compared with observations. The simulated spatial distribution of sowing dates for temperate cereals is comparable with the reported crop calendars. The simulated seasonal canopy development agrees better with satellite observations when actual cropland distribution is taken into account. Simulated yields for temperate cereals and maize compare well with FAO statistics. Monthly carbon fluxes measured at three agricultural sites also compare well with simulations. Global simulations indicate a similar to 24% (respectively similar to 10%) reduction in global vegetation (respectively soil) carbon due to agriculture, and 6-9 Pg C of yearly harvested biomass in the 1990s. In contrast to simulations of the potential natural vegetation showing the land biosphere to be an increasing carbon sink during the 20th century, LPJmL simulates a net carbon source until the 1970s (due to land use), and a small sink (mostly due to changing climate and CO2) after 1970. This is comparable with earlier LPJ simulations using a more simple land use scheme, and within the uncertainty range of estimates in the 1980s and 1990s. The fluxes attributed to land use change compare well with Houghton's estimates on the land use related fluxes until the 1970s, but then they begin to diverge, probably due to the different rates of deforestation considered. The simulated impacts of agriculture on the global water cycle for the 1990s are similar to 5% (respectively similar to 20%) reduction in transpiration (respectively interception), and similar to 44% increase in evaporation. Global runoff, which includes a simple irrigation scheme, is practically not affected. (Less)
TL;DR: The EU Rural Development Regulation (1257/99) provides an opportunity to implement measures for alleviating ecological impacts of arable management through a combination of cross-compliance and agri-environment schemes that integrate social, cultural, economic and ecological objectives for multifunctional land use.
TL;DR: In this article, a modified version of the Revised Universal Soil Loss Equation (RUSLE) model was used to estimate soil loss in Europe for the reference year 2010, within which the input factors (Rainfall erosivity, Soil erodibility, Cover-Management, Topography, Support practices) were modelled with the most recently available pan-European datasets.