Get your Food Science and Human Wellness paper right the first time: a ready-made structure with the right abstract and citations, so editors see your science, not formatting slips.
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Authored by Sumalatha Gangadhar | Published on 11 August, 2026
Submitting to Food Science and Human Wellness goes smoothly when your draft already matches the journal's own rules. Editors screen new manuscripts against the Food Science and Human Wellness guide for authors before peer review, so formatting, structure, and required statements should be right on the first draft rather than repaired during upload. This template sets that structure up for you.
It is a manuscript shell aligned to Food Science and Human Wellness. It covers front matter, the abstract the journal expects, a body organized to the journal's article types, and a reference list in the journal's required style. Confirm current scope and article types on the Food Science and Human Wellness journal page before you draft.
Prepare the title, authors, affiliations, and ORCID iDs. Write the abstract to the journal's rule and word limit, organize the body to the article type, and apply the required reference style from the first citation. Complete every declaration (ethics, competing interests, funding, data availability) the Food Science and Human Wellness guide for authors lists, and cite figures and tables in order.
The common failure modes are formatting or reference style that does not match the guide for authors, missing required statements, and an incomplete portal checklist. Clear all three against the Food Science and Human Wellness guide for authors before you submit.
The shell mirrors what editorial staff check first: article-type fit, the abstract rules, required declarations, and the journal's reference style. For more detail see the author resources. When your draft is ready, upload it through ScholarOne (Manuscript Central).
| Element | Food Sci Hum Wellness requirement |
|---|---|
| Abstract | Unstructured abstract, maximum 300 words. Should state briefly the purpose of the research, the principal results and major conclusions. References should be avoided, but if essential, cite the author(s) and year(s). Non-standard or uncommon abbreviations should be avoided, but if essential they must be defined at their first mention in the abstract |
| Main text | - The guide does not specify overall word or page limits for the main text of different article types |
| Declarations | Ethics approval/consent as applicable; competing interests; funding; data availability |
| Figures/tables | Publication-ready; cited in order |
| Supplemental | Upload separately when used |
| Keywords | Up to 8 keywords |
| References | Numbered references in square brackets (Vancouver style). Format: [1] Author(s), Title, Journal abbreviation Volume (Year) Pages. DOI |
| Peer review | Double-blind peer review |
| Submission | mc03.manuscriptcentral.com/fshw |
Read the Food Science and Human Wellness guide for authors once before drafting and once before upload. Draft the abstract after results are stable. Set the reference style before adding citations. Keep a cover letter that states your contribution and fit to Food Science and Human Wellness in under a page.
Skim two or three recent Food Sci Hum Wellness papers to calibrate depth and figure style. Make the novelty clear in the first two pages. Deposit data and code when the policy on the Food Science and Human Wellness journal page requires it. Disclose any preprint or conference version with identifiers in the cover letter.
Do one focused pass against the Food Science and Human Wellness guide for authors: scope, length, reference style, required declarations, and figure quality. Then submit through ScholarOne (Manuscript Central).