Open Access
Whey processing and utilization
B S Horton
- 01 Jan 1993
- Vol. 279, pp 46-49
58
About: The article was published on 01 Jan 1993. and is currently open access.
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Citations
Immobilized Cell Technologies for the Dairy Industry
TL;DR: Imprisoned cell technology can be used to produce starters for the dairy industry, and aspects of biomass production in beads, continuous cell release from beads, and continuous fermentations with filtration cell recycle are examined.
163
Whey and its Utilization
TL;DR: In the absence of systematic survey/statistics, the estimated production of whey is about 5 million tons per annum (Gupta, 2008) and the utilization was 75% in Europe and probably less than 50% in the rest of the world and as a result a very large amount of material with potential value as a food or feed is wasted.
152
Whey Processing, Functionality and Health Benefits
Charles I. Onwulata,Peter J. Huth +1 more
- 27 Jun 2008
TL;DR: This book presents a history of Whey Protein Production and Utilization, and discusses the current and Emerging Role ofWhey Protein on Muscle Accretion and Functional Foods Containing Whey Proteins.