Traditional mycological knowledge and processes of change in Mapuche communities from Patagonia, Argentina: A study on wild edible fungi in Nothofagaceae forests.

TL;DR: A detailed account of Fistulina in Patagonia (Argentina) is presented based on an integrative analysis of phylogenetic, macro- and micro-morphological features, and host relationships, revealing that the Patagonian species form a strongly supported group together with species from the Southern Hemisphere.

TL;DR: In this paper, el libro Ecologia e Historia Natural de la Patagonia Andina is the result of una sintesis de mas de 200 publicaciones cientificas of 25 anos de investigaciones realizadas by 87 autores entre integrantes y colaboradores pertenecientes pertenientes el Laboratorio Ecotono de la Universidad Nacional del Comahue and al CONICET.

TL;DR: In this paper , the proximal composition, fatty and organic acids, soluble sugars, phenolic compounds, ergosterol, as well as antioxidant and antimicrobial activity of 17 wild edible mushroom (WEM) species were analyzed.

TL;DR: In this paper , the safe use of mushrooms is guided by the insufficiency of studies that validate their nutritional and medicinal properties, since they are key factors in the suppression of protein deficiency in the everyday diet of the populations and a source of bioactive compounds useful for the formulation of added value functional products.

TL;DR: In this article, the role of traditional ecological knowledge in monitoring, responding to, and managing ecosystem processes and functions, with special attention to ecological resilience, was surveyed and case studies revealed that there exists a diversity of local or traditional practices for ecosystem management, including multiple species management, resource rotation, succession management, landscape patchiness management, and other ways of responding to and managing pulses and ecological surprises.

TL;DR: In this article, a knowledge-practice-belief complex of traditional ecological knowledge is proposed to deal with the topic of traditional knowledge specifically in the context of natural resource management, and a diversity of relationships that different groups have developed with their environment is explored.

TL;DR: Information is provided that will help forestry technicians, nutritionists, natural resource planners, policy makers and other stakeholders concerned appraise the opportunities and constraints in promoting the sustainable use of wild edible fungi.