Journal Article10.2307/1420057
The Taste of Water
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About: This article is published in American Journal of Psychology. The article was published on 01 Sep 1959. The article focuses on the topics: Taste.
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Citations
Salt taste adaptation: the psychophysical effects of adapting solutions and residual stimuli from prior tastings on the taste of sodium chloride.
TL;DR: It would seem that lower adaptation levels elicit lower thresholds, higher intensity estimates, and altered quality descriptions with predictable effects on psychophysical measures.
80
Influences of age, tongue region, and chorda tympani nerve sectioning on signal detection measures of lingual taste sensitivity
Richard L. Doty,Julie M Heidt,Michael R MacGillivray,Merle Dsouza,Elisabeth H. Tracey,Natasha Mirza,Douglas C. Bigelow +6 more
TL;DR: This study is the first to employ criterion-free signal detection analysis to assess the regional sensitivity of the tongue to chemical and electrical stimuli and demonstrates that tongue regions differ from one another in terms of their age-related sensitivity and their susceptibility to CT lesions.
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Constructing quality profiles for taste compounds in rats: A novel paradigm
Connie L Grobe,Alan C. Spector +1 more
TL;DR: A novel behavioral method, adapted from the work by Morrison (1967), for the assessment of taste quality in rats, which involves the use of a complex stimulus delivery and response measurement apparatus and requires substantial initial conditioning of animals.
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How many tastes are there for low concentration "sweet" and "sour" stimuli? - Threshold implications.
TL;DR: It was found that subjects varied in their reports of the number of taste changes and hence potential criteria for detection and recognition, and criterion-free measures of sensitivity are recommended.
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CHAPTER 2 – The Sense of Taste
Maynard A. Amerine,Rose Marie Pangborn,E. B. Roessler +2 more
- 01 Jan 1965
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