Open Access
The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn
Vanja Plazibat,Danijela Bursać Kovačević,Predrag Putnik,Marijana Jukić,Marina Tranfić Bakić,Verica Dragović-Uzelac +5 more
- 05 Nov 2015
pp 527
6
About: The article was published on 05 Nov 2015. and is currently open access.
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Citations
Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology
TL;DR: In this paper, the amounts of recovered polyphenols from grape skin pomace (Vitis vinifera L. cv. Merlot) under conventional extraction with different acidities (0.5 % − 1 % HCl) and lengths of extraction time (30-60 minutes).
Recovery techniques, stability, and applications of glucosinolates
Charis M. Galanakis
- 01 Jan 2020
TL;DR: In this article, the stability of glucosinolates and isothiocyanates during preservation is discussed in spite of their application in different industries (food, pharmaceutical, animal nutrition, etc.), giving emphasis on critical commercialization aspects.
2
Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)
Predrag Putnik,Francisco J. Barba,Ivana Španić,Zoran Zorić,Verica Dragović-Uzelac,Danijela Bursać Kovačević +5 more
TL;DR: In this article, the authors evaluated the application of PLE to engineer green extracts of Croatian olive leaves ( Olea europaea, cv. Oblica) for potential industrial production (functional foods/pharmaceuticals).
Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers
TL;DR: Results show that aqueous solution of ethanol was more appropriate solvent for extraction of phenolic compounds and also antioxidant capacity determined by 2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity assay are obtained.
High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature
Predrag Putnik,Danijela Bursać Kovačević,Damir Ježek,Ivana Šustić,Zoran Zorić,Verica Dragović-Uzelac +5 more
TL;DR: In this article, the authors evaluated the influence of high hydrostatic pressure extraction parameters on the recovery of anthocyanins from the grape skin pomace extracts (Vitis vinifera cv Teran) under moderate temperatures.