Patent
Tea-based beverage
Mia Claire Benjamin,Jadwiga Malgorzata Bialek,Pieter Versluis +2 more
- 02 Dec 2013
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TL;DR: In this article, the authors proposed a tea-based beverage composition, which is calculated by weight of dry matter: 0.3-10% of dry tea components; 10-80% saccharide selected from sucrose, glucose, fructose and combinations thereof; 2-35% oil; 0.5-20% gelatinized starch; and 0.1 -10% plant protein selected from leguminous protein, cereal protein and combination thereof.
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Abstract: The invention relates to a tea-based beverage composition comprising, calculated by weight of dry matter: 0.3-10% of dry tea components; 10-80% saccharide selected from sucrose, glucose, fructose and combinations thereof; 2-35% oil; 0.5-20% gelatinized starch; and 0.1-10% plant protein selected from leguminous protein, cereal protein and combinations thereof; wherein the composition contains less than 10% by weight of dry matter of particles of plant material comprising the plant protein wherein said particles having a diameter of more than 10 µm and wherein the gelatinized starch and the plant protein are contained in the beverage composition in a weight ratio of 1:1 to 20:1. The benefits of the invention can be realized in ready-to-drink beverages as well as in reconstitutable powders. The invention also provides a process for the preparation of the aforementioned tea-based beverage composition, the process comprising addition of a flour selected from leguminous flour, cereal flour and combinations thereof.
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Citations
Patent
Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue
Remco Johannes Koppert,Krassimir P. Velikov +1 more
- 02 Dec 2013
TL;DR: In this paper, a ready-to-drink tea beverage consisting of water, tea solids, protein and primary cell wall material is described, which is derived from plant parenchymal tissue and is treated to contain at least partially disentangled cellulose microfibrils.
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Process of preparing a foodstuff with water-dispersible powder containing dehulled pulse seed component
Benjamin Mia Claire,Van Der Hijden Hendrikus Theodorus W M,Khalloufi Seddik,Vreeker Robert +3 more
- 14 Dec 2017
TL;DR: In this paper, a process of preparing a foodstuff comprising mixing a water-dispersible powder with aqueous liquid and optionally with other food ingredients, said water dispersion powder comprising 30-100 wt.% of dehulled pulse seed (DPS) component and 0-70 wt% of carrier material, said DPS component containing 30-60 wt%.
4
Patent
Fast dissolving ginkgo nut milk tea and preparation method thereof
Li Chao,Geng Zhonghua,Wang Naixin,Chen Dan,Dai Xiaojuan,Shang Xuebing,Liu Hao,Wang Tao +7 more
- 28 Jan 2015
TL;DR: In this paper, fast dissolving ginkgo nut milk tea is described, which consists of 8-12 parts of ginkggo powder, 3-5 parts of green tea microcapsule powder, 20-30 parts of a skim milk powder, 10-20 parts of white granulated sugar, 2-4 parts of maltodextrin, 0.3-0.8 part of glycerol monostearate and 0.15 part of vanillin.
2
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Manufacturing method of Chinese dwarf cherry fruit powder tea
Zhao Dabing
- 16 Sep 2015
TL;DR: The Chinese dwarf cherry fruit powder tea has pretty color, and contains rich microelements including calcium, iron, zinc and magnesium, and thus the Chinese dwarf cherries powder tea is the good beverage for supplementing calcium, zinc, and magnesium as mentioned in this paper.
1
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Instant fried flour and making method thereof
Li Jinhong,Li Hui,Meng Gongjing,Li Jing,Meng Liaoying +4 more
- 07 Dec 2018
TL;DR: In this paper, the instant fried flour and a making method for making it is described, which comprises the following steps of performing heating for leaching, so that semi-finished products of the fried flour are made; adding non-dairy creamer, maltodextrin, cyclodextrine, composite phosphate, table salt, and table salt to the semi- finished products in parts by weight, adding all of the components in a container, and performing uniform mixing and stirring to obtain a stirred mixture; and adding the stirred mixture in a meat grinder or other extr
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Patent
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