Journal Article10.1016/J.JDDST.2021.102660
Synthesis and characterization of inclusion complexes of rosemary essential oil with various β-cyclodextrins and evaluation of their antibacterial activity against Staphylococcus aureus
Abedalghani Halahlah,Eleni Kavetsou,Ioanna Pitterou,Spyros Grigorakis,Sofia Loupassaki,Leto-Aikaterini Tziveleka,Stefanos Kikionis,Efstathia Ioannou,Anastasia Detsi +8 more
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TL;DR: In this paper, the encapsulation of Rosmarinus officinalis essential oil (REO) in β-cyclοdextrin (β-CD) and two chemically modified β-CD matrices and the evaluation of the prepared inclusion complexes against Staphylococcus aureus was performed.
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About: This article is published in Journal of Drug Delivery Science and Technology. The article was published on 01 Oct 2021. The article focuses on the topics: Antibacterial activity.
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Citations
Alginate-based edible coating with oregano essential oil/β-cyclodextrin inclusion complex for chicken breast preservation.
Xiaoxi Yang,Dongxue Zhao,Shaohui Ge,Pengsha Bian,Hongmei Xue,Yumiao Lang +5 more
TL;DR: A sodium alginate edible coating containing oregano essential oil/β-cyclodextrin inclusion complexes was developed to extend chicken breast shelf life, reducing lipid oxidation and microbial growth through sustained release of oregano's antioxidant and antibacterial properties.
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Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins
Milad Bakhshizadeh,Ali Ayaseh,Hamed Hamishehkar,Hossein Samadi Kafil,Tina Niknazar Moghaddam,Parya Baghban Haghi,Milad Tavassoli,Sajed Amjadi,José M. Lorenzo +8 more
TL;DR: A gelatin-based film incorporating aloe vera gel, rosemary essential oil, and common poppy anthocyanins was developed, exhibiting improved mechanical properties, pH sensitivity, and colorimetric response to spoilage, demonstrating potential for monitoring food freshness and extending shelf life.
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Physicochemical characterization, solubility enhancement, molecular docking, and antibacterial activity of inclusion complexes of naproxen/β-cyclodextrin derivatives: A comparative study
TL;DR: In this paper , the authors proposed to enhance the aqueous solubility and dissolution rate of naproxen (NAP) by forming an inclusion complex with β-cyclodextrin derivatives (β-CDs) such as 2-hydroxypropyl-β-cyclodesxtrin (Hβ)-CD, methyl-β-, β-decyl-decidextrin(Mβ-) and sulfated-β−decidextrin (Sβ-DecidexT) derivatives, which were obtained by co-precipitation and characterized by FTIR, XRD, SEM, and TGA-DSC analyses.
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Clove Essential Oil–Hydroxypropyl-β-Cyclodextrin Inclusion Complexes: Preparation, Characterization and Incorporation in Biodegradable Chitosan Films
Abdelaziz Adjali,Antonella Rozaria Nefeli Pontillo,Eleni Kavetsou,Annita Katopodi,Andromachi Tzani,Spyros Grigorakis,Sofia Loupassaki,Anastasia Detsi +7 more
TL;DR: In this paper , the encapsulation of clove essential oil (CEO) in hydroxypropyl-β-cyclodextrin and the subsequent incorporation of the inclusion complex in an elastic chitosan film in order to achieve a controlled release profile of the volatile CEO are presented.
References
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