Patent
Soybean lecithin capsule
Wang Yangguang
- 07 Dec 2016
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TL;DR: In this paper, a soybean lecithin capsule containing soybean phospholipid, soybean oil, and vitamin E was revealed, which has good anti-oxidization and blood lipid lowering assisting effects.
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Abstract: The invention discloses a soybean lecithin capsule. The content of the soybean lecithin capsule comprises soybean phospholipid, soybean oil and vitamin E; the soybean phospholipid is formed through combining concentrated phospholipid, powdered phospholipid and lecithin; a product has a reasonable formula and prominent functional components; a human feeding trial proves that the soybean lecithin capsule has good anti-oxidization and blood lipid lowering assisting effects.
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Citations
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Chinese patent medicine with healthcare function
Zheng Xiangguo,Yin Shuya,Yang Shuangyong +2 more
- 29 Dec 2017
TL;DR: The Chinese patent medicine is capable of adjusting blood fat, softening blood vessels and reducing blood sugar, is also capable of removing beverage and beautifying skin and protecting livers, has the effects of relieving fatigue and improving memory in long-term use and is able of preventing oxidation, improving immunity of human bodies, eliminating harmful substances in bodies and making people more healthy as mentioned in this paper.
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References
Patent
Method of preparing powder phosphatide and lecithin for medicine and injection from soybean oil residue
Cui Peng
- 07 Feb 2007
TL;DR: In this article, a method of powder phosphatide, medical and injection lecithine was described, which comprises the following steps: decompressing and condensing raw material; proceeding CO2 hypercritical extraction; filtering; selecting grain; drying; obtaining soybean powder phosphATide; extracting powderosphatide through alcohol; freezing extract more than 12h; filtering in the vacuum; distilling under normal pressure.
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Patent
Soybean phospholipids soft capsule and preparation method thereof
Wang Aiting,Ma Chunlin,Li Honglai,Wang Aixing,Sun Yi,Chen Qiujia,Wang Song,Pang Rui,Shen Jianhua +8 more
- 10 Jul 2013
TL;DR: In this article, a soybean phospholipids soft capsule is described, where the content comprises ingredients in parts by weight: 25-90 parts of soybean protein, 5-15 parts of oil, and 0.1-0.5 part of vitamin E.
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Patent
Extraction of soya bean lecithin and method for producing series products of soya bean lecithin
Niting Li,Shuling Deng,Wenjie Zhao,Yunteng Bai +3 more
- 30 Dec 2009
TL;DR: In this paper, the authors used deep processing technology and series health products to treat hypercholesterolemic patients and particularly to prevent hyperlipidemia and hypercholesterol of middle and old-aged people.
5
Patent
Membrane process production method for soybean high purity liquid phosphatide and powdery phosphatide
Chuanhe Tang,Xiaoyan Wang,Xiaoquan Yang +2 more
- 28 May 2008
TL;DR: In this article, a membrane production of soybean high-purity liquid and powder phosphatide was proposed, in which soybean concentrated phosphatides were dissolved in skellysolve B at the mass ratio of 1:2.5-6.5, the mixture was dispersed and ultra-filtered, while the molecular weight cutoff of utilized ultra-filter membrane is not lower than 10000 Dalton.
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