Journal Article10.1016/J.FBIO.2021.100926
Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility
Luis O. Cano y Postigo,Daniel A. Jacobo-Velázquez,Daniel Guajardo-Flores,Luis Eduardo Garcia Amezquita,Tomás García-Cayuela +4 more
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TL;DR: Solid-state fermentation is highlighted as an innovative tool that could aid in the design of future industrial scale bioprocesses for the production of nutraceutical compounds, adding value to agrifood by-products.
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Abstract: Solid-state fermentation (SSF) has become an attractive bioprocess with potential application at industrial scale. It can be applied in tandem with agrifood by-products to produce nutraceutical compounds. This review paper describes the current applications of SSF as part of a pre-treatment process for enhancing the nutraceutical content of foods and agro-industrial by-products. Likewise, its advantages and drawbacks as compared with similar processes like submerged fermentation are discussed. The technological challenges that must be solved for a proper scalability of SSF, are also presented herein. In this sense, SSF is highlighted as an innovative tool that could aid in the design of future industrial scale bioprocesses for the production of nutraceutical compounds, adding value to agrifood by-products.
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Citations
Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges.
Chaitanya Reddy Chilakamarry,A. M. Mimi Sakinah,A. W. Zularisam,Ranjna Sirohi,Irshad Ahamad Khilji,Noormazlinah Ahmad,Ashok Pandey +6 more
TL;DR: In this article, the value addition of agricultural wastes by solid-state fermentation through green processing is discussed with the current knowledge on the scenarios, sustainability opportunities and future directions of a circular economy for solid waste utilisation.
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Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
01 Jan 2022
TL;DR: In this paper , the value addition of agricultural wastes by solid-state fermentation through green processing is discussed with the current knowledge on the scenarios, sustainability opportunities and future directions of a circular economy for solid waste utilisation.
93
Modern Methods of Pre-Treatment of Plant Material for the Extraction of Bioactive Compounds
Aneta Krakowska-Sieprawska,Anna Kielbasa,Katarzyna Rafińska,Magdalena Ligor,Bogusław Buszewski +4 more
TL;DR: A review of pre-treatment of plant material for the extraction of secondary metabolites with high biological activity is presented in this paper , where a wide range of methods of preparing plant material, including drying, freeze-drying, convection drying, microwave vacuum drying, enzymatic processes, and fermentation, are discussed.
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Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
TL;DR: A review of the literature using keywords in main indexing systems, including PubMed/MEDLINE, Scopus, the search engine of the Institute for Scientific Web of Science and Google Scholar, was done as mentioned in this paper .
Research advances in probiotic fermentation of Chinese herbal medicines
TL;DR: In this article , a review summarizes the advantages of fermentation of Chinese herbal medicines using probiotics, fermentation techniques, probiotic strains, and future development for CHM fermentation, showing that probiotics not only increase the contents of bioactive natural products, but also are beneficial for the host gut microbiota and immune system.
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TL;DR: In this article, the application of SSF to the production of several metabolites relevant for the food processing industry, centred on flavors, enzymes (α-amylase, fructosyl transferase, lipase, pectinase), organic acids (lactic acid, citric acid) and xanthan gum.
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TL;DR: The article reviews the current state-of-art scenario and perspectives on the development of bioprocesses and products in SSF and also discusses microbes employed in these processes, the types of bioreactors used for these and also presents the modeling and kinetics aspects.
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