Journal Article10.1016/J.ENVRES.2014.05.025
Risk-benefit of consuming Lake Erie fish.
Margaret R. Neff,Satyendra P. Bhavsar,Satyendra P. Bhavsar,Satyendra P. Bhavsar,Felicity J. Ni,David O. Carpenter,Ken G. Drouillard,Aaron T. Fisk,Michael T. Arts,Michael T. Arts +9 more
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TL;DR: Consumption of certain Lake Erie fish, an important recreational and commercial fishery, within the limits of the simulated fish consumption advisories, can be a good supplemental source of beneficial n-3 long chain PUFA.
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About: This article is published in Environmental Research. The article was published on 01 Oct 2014.
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Citations
Health risk assessment of heavy metals in freshwater fish in the central and eastern North China.
TL;DR: The results indicated that the concentrations of heavy metals in the freshwater fish in central and eastern North China were relatively low, and did not cause considerable human health risks.
215
Heavy metal and arsenic concentrations in rainbow trout (Oncorhynchus mykiss) farmed in a dam reservoir on the Firat (Euphrates) River: Risk-based consumption advisories.
TL;DR: According to the calculated maximum allowable consumption rates, an adult may safely consume 28 meals of rainbow trout from the dam reservoir per month with no adverse carcinogenic and non-carcinogenic health effects.
175
Multiple approaches to assess human health risks from carcinogenic and non-carcinogenic metals via consumption of five fish species from a large reservoir in Turkey.
TL;DR: The results of this study revealed that the consumption of the examined fish species does not pose a significant risk to human health, and the target hazard quotient and total THQ values were below 1, which suggests there are no significant non-carcinogenic health risks for fish consumers.
90
Heavy metal accumulation and health risk assessment of crayfish collected from cultivated and uncultivated ponds in the Middle Reach of Yangtze River.
TL;DR: Based on correlations between heavy metal concentration and body weight, and data on metal distribution in organs, heavy metals accumulate in the hepatopancreas of crayfish in uncultivated ponds, but not in cultivated ponds, indicating that heavy metals can accumulate in cray fish.
81
Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish
Michail I. Gladyshev,Michail I. Gladyshev,Nadezhda N. Sushchik,Nadezhda N. Sushchik,Alexander P. Tolomeev,Yury Y. Dgebuadze,Yury Y. Dgebuadze +6 more
TL;DR: The meta-analysis did not support the significant influence of higher trophic levels (piscivory) and cold environments (homeoviscous adaptation) on EPA and DHA content in fish, however, many causes of high and low levels of physiologically important fatty acids in certain fish species remained unexplained and require evaluation in future studies.
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TL;DR: A lower ratio of omega-6/omega-3 fatty acids is more desirable in reducing the risk of many of the chronic diseases of high prevalence in Western societies, as well as in the developing countries.
•Journal Article
The importance of the ratio of omega-6/omega-3 essential fatty acids
TL;DR: A lower ratio of omega-6/omega-3 fatty acids is more desirable in reducing the risk of many of the chronic diseases of high prevalence in Western societies, as well as in the developing countries, that are being exported to the rest of the world.
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