Journal Article10.1016/j.foodchem.2022.134453
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging.
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TL;DR: In this paper , a review of the main families of natural coloring compounds and their real implications in food coloring is presented, and the potential of using natural colorant in different food to improve their color has been demonstrated, although color stability is still a challenging task.
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About: This article is published in Food Chemistry. The article was published on 01 Sep 2022. The article focuses on the topics: Medicine & Food packaging.
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Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
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