Protocol for a single-centre, parallel-group, randomised, controlled, superiority trial on the effects of time-restricted eating on body weight, behaviour and metabolism in individuals at high risk of type 2 diabetes: the REStricted Eating Time (RESET) study.
Jonas Salling Quist,Marie M. Jensen,Kim K. B. Clemmensen,Hanne Pedersen,Natasja Bjerre,Joachim Størling,Joachim Størling,Martin B. Blond,Nicolai J. Wewer Albrechtsen,Jens J. Holst,Signe S. Torekov,Dorte Vistisen,Marit E. Jørgensen,Marit E. Jørgensen,Satchidananda Panda,Christina Brock,Graham Finlayson,Kristine Færch,Kristine Færch +18 more
TL;DR: Results from the study will address whether TRE is effective and feasible in improving health outcomes in individuals at risk of lifestyle-related diseases and can potentially inform the design of feasible health recommendations.
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Abstract: Introduction The aim of this study is to investigate the effects of time-restricted eating (TRE) on change in body weight and describe changes in behaviour and metabolism in individuals at high risk of type 2 diabetes. Methods and analysis The REStricted Eating Time (RESET) study is a randomised controlled parallel-group open-label trial. 100 women and men with (1) overweight (body mass index (BMI)≥25 kg/m2) and prediabetes (glycated haemoglobin 39-47 mmol/mol); or (2) obesity (BMI≥30 kg/m2) will be randomised to a control group (habitual living) or TRE (self-selected 10-hours eating window within the period from 06:00 to 20:00 in a 1:1 ratio. Testing is scheduled at baseline and after 6 weeks (mid-intervention), 3 months (post-intervention) and 6 months (follow-up). The primary outcome is change in body weight after 3 months of intervention. Secondary outcomes include changes in body composition; measures of glucose metabolism including glycaemic variability, hormones and metabolites; subjective and metabolic markers of appetite, food preferences and reward; dietary intake; physical activity, sleep, chronotype; gastric emptying, gastrointestinal transit time and motility; respiratory and glycolytic capacities; the plasma proteome and metabolome; blood pressure, resting heart rate and heart rate variability; and resting energy expenditure and substrate oxidation. Motivation and feasibility will be examined based on interviews at baseline and after 3 months. After the 3-month intervention, a 3-month follow-up period and subsequent testing are scheduled to assess maintenance and longer-term effects. Ethics and dissemination The study has been approved by the Ethics Committee of the Capital Region of Denmark (H-18059188) and the Danish Data Protection Agency. The study will be conducted in accordance with the Declaration of Helsinki. Results from the study will address whether TRE is effective and feasible in improving health outcomes in individuals at risk of lifestyle-related diseases and can potentially inform the design of feasible health recommendations. Trial registration number NCT03854656.
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Is it possible to dissociate ‘liking’ and ‘wanting’ for foods in humans? A novel experimental procedure
Graham Finlayson,Neil A. King,John E. Blundell +2 more
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TL;DR: For instance, Berridge et al. as mentioned in this paper used a computer-based paradigm to assess liking and wanting for foods with different levels of fat, taste and fat content, and found that more people liked high-fat savoury and low-fat sweet compared to low fat sweet when they were hungry and satiated.
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Circadian rhythms and pancreas physiology: A review
TL;DR: The physiology of metabolism and the role of circadian timing in regulating these metabolic functions are discussed and the clinical aspects of circadian physiology and the impact that ongoing and future research may have on the management of metabolic disease are reviewed.
Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life.
Natasja Bjerre,Natasja Bjerre,Lotte Holm,Jonas Salling Quist,Kristine Færch,Kristine Færch,Nana Folmann Hempler +6 more
TL;DR: In this article, the authors examined how individuals having overweight or obesity at high risk of type 2 diabetes performed time-restricted eating in daily life, with a focus on how the timing of eating changed the organisation and rhythms of daily activities.
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Beneficial effect of time-restricted eating on blood pressure: a systematic meta-analysis and meta-regression analysis
TL;DR: In this article , a systematic review and meta-analysis aimed to evaluate the effects of time-restricted eating (TRE) on blood pressure, heart rate, weight, blood glucose, total cholesterol, HDL-C, LDL-C and triglycerides.
Feasibility of time‐restricted eating in individuals with overweight, obesity, prediabetes, or type 2 diabetes: A systematic scoping review
Anne Ditte Termannsen,Annemarie Varming,Natasja Bjerre,Ole Norgaard,Nana Folmann Hempler,K. Faerch,Jonas Salling Quist +6 more
TL;DR: A systematic scoping review aimed to map and synthesize research on feasibility of time-restricted eating in individuals with overweight, obesity, prediabetes, or type 2 diabetes as mentioned in this paper .
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