Journal Article10.2307/j.ctt6wrbt1.4
Prospective
Constance Chu,Evan Mahoney - Administrative,Associate +2 more
- 21 May 2020
190
Abstract: Potential target for mitigation of COVID-19
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Intake of fat, meat, and fiber in relation to risk of colon cancer in men
Edward Giovannucci,Eric B. Rimm,Meir J. Stampfer,Graham A. Colditz,Alberto Ascherio,Walter C. Willett +5 more
TL;DR: The hypothesis that intake of red meat is related to an elevated risk of colon cancer is supported, and a clear association existed between fiber or vegetable intake and risk of Colon cancer.
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