Physicochemical characteristics of honey from different origins
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TL;DR: The quality of honey was varied based on the botanical origins, handling, transportation and storage conditions, and it is noteworthy that, the crystallization of Kashmiri honey was faster than other types of studied honey samples.
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About: This article is published in Annals of Agricultural Sciences. The article was published on 01 Dec 2015. and is currently open access.
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TL;DR: St stingless bee honey was differentiable from Apis mellifera honey by acetic, citric, D-malic and tartaric, and Starfruit could be distinguished from gelam and acacia honeys by lactic.
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