Journal Article10.1002/RMV.482
Phylogenetic analysis of global hepatitis E virus sequences: genetic diversity, subtypes and zoonosis.
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TL;DR: In most areas where HEV genotypes 3 and 4 were characterised, sequences from both humans and animals were highly conserved, indicating they originated from the same infectious sources.
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Abstract: Nucleotide sequences from a total of 421 HEV isolates were retrieved from Genbank and analysed. Phylogenetically, HEV was classified into four major genotypes. Genotype 1 was more conserved and classified into five subtypes. The number of genotype 2 sequences was limited but can be classified into two subtypes. Genotypes 3 and 4 were extremely diverse and can be subdivided into ten and seven subtypes. Geographically, genotype 1 was isolated from tropical and several subtropical countries in Asia and Africa, and genotype 2 was from Mexico, Nigeria, and Chad; whereas genotype 3 was identified almost worldwide including Asia, Europe, Oceania, North and South America. In contrast, genotype 4 was found exclusively in Asia. It is speculated that genotype 3 originated in the western hemisphere and was imported to several Asian countries such as Japan, Korea and Taiwan, while genotype 4 has been indigenous and likely restricted to Asia. Genotypes 3 and 4 were not only identified in swine but also in wild animals such as boar and a deer. Furthermore, in most areas where genotypes 3 and 4 were characterised, sequences from both humans and animals were highly conserved, indicating they originated from the same infectious sources. Based upon nucleotide differences from five phylogenies, it is proposed that five, two, ten and seven subtypes for HEV genotypes 1, 2, 3 and 4 be designated alphabetised subtypes. Accordingly, a total of 24 subtypes (1a, 1b, 1c, 1d, 1e, 2a, 2b, 3a, 3b, 3c, 3d, 3e, 3f, 3g, 3h, 3i, 3j, 4a, 4b, 4c, 4d, 4e, 4f and 4g) were given.
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Citations
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Fengcai Zhu,Jun Zhang,Xuefeng Zhang,Cheng Zhou,Zhong-Ze Wang,Shoujie Huang,Hua Wang,Chang-Lin Yang,Han-Min Jiang,Jia-Ping Cai,Yi-Jun Wang,Xing Ai,Yuemei Hu,Quan Tang,Xin Yao,Qiang Yan,Yangling Xian,Ting Wu,Yimin Li,Ji Miao,Mun-Hon Ng,James Wai-Kuo Shih,Ningshao Xia +22 more
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Hepatitis E: an emerging infection in developed countries
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Consensus proposals for classification of the family Hepeviridae
D B Smith,Peter Simmonds,Shahid Jameel,Suzanne U. Emerson,Tim J. Harrison,Xiang-Jin Meng,Hiroaki Okamoto,Wim H.M. van der Poel,Michael A. Purdy +8 more
TL;DR: This work proposes a taxonomic scheme in which the family Hepeviridae is divided into the genera Orthohepevirus (all mammalian and avian hepatitis E virus (HEV) isolates) and PiscihepeVirus (cutthroat trout virus), and proposals are made for the designation of genotypes within the human and rat HEVs.
Pig liver sausage as a source of hepatitis E virus transmission to humans.
Philippe Colson,Patrick Borentain,Benjamin Queyriaux,Benjamin Queyriaux,Mamadou Kaba,Valérie Moal,Pierre Gallian,Laurent Heyries,Didier Raoult,René Gerolami +9 more
TL;DR: The findings strongly support the hypothesis of HEV infection through ingestion of raw figatellu, a traditional pig liver sausage widely eaten in France and commonly consumed raw, as a source ofHEV infection.
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Hepatitis E Virus Infection
Nassim Kamar,Nassim Kamar,Harry R. Dalton,Florence Abravanel,Florence Abravanel,Jacques Izopet,Jacques Izopet +6 more
TL;DR: In this comprehensive review, the current knowledge about the virus itself, as well as the epidemiology, diagnostics, natural history, and management of HEV infection in developing and developed countries are summarized.
613
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