Journal Article10.1016/J.CARBPOL.2019.115638
pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles.
Parya Ezati,Jong-Whan Rhim +1 more
189
TL;DR: In this article, a pH-responsive pectin-based functional films have been prepared by incorporating curcumin and sulfur nanoparticles (SNP) to form a well-developed composite film.
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About: This article is published in Carbohydrate Polymers. The article was published on 15 Feb 2020.
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Citations
Anthocyanin food colorant and its application in pH-responsive color change indicator films.
Swarup Roy,Jong-Whan Rhim +1 more
TL;DR: This review highlights the potential and challenges for the use of anthocyanins as pH-responsive color-changing films for intelligent food packaging applications, which may be beneficial for further development of smart color indicator films for practical use.
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Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: A review
TL;DR: In this article, the authors focused on natural pigments derived from plants and food waste as indicating substance in biodegradable packaging and also for the valorization of food waste.
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Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants
Ruchir Priyadarshi,Parya Ezati,Jong-Whan Rhim +2 more
- 02 Feb 2021
TL;DR: In this paper, a review covers the latest research done in biopolymer-based pH-responsive color indicators integrated with natural colorants for real-time monitoring of packaged food quality.
202
Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package
TL;DR: Curcumin loaded nanofiber satisfied the expectation and gave an opportunity to visualize real time monitoring of chicken spoilage, according to the objective of this study.
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The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems
TL;DR: A review of the antibacterial properties, underlying molecular mechanism of curcumin, and discuss its combination use, nano-formulations, safety, and current challenges towards development as an antibacterial agent is presented in this article .
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TL;DR: The antioxidant activity of curcumin was determined by employing various in vitro antioxidant assays such as 1,1-diphenyl-2-picryl-hydrazyl free radical (DPPH*) scavenging, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, N,N-dimethyl-p-phenylenediamine dihydrochloride
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