Journal Article10.1016/J.FOODCHEM.2018.01.136
Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach.
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TL;DR: Responsibility surface methodology (RSM) along with central composite design (CCD) was used to investigate the effect of independent variables (surfactant concentration, ultrasonic homogenization time and oil content) on response variables.
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About: This article is published in Food Chemistry. The article was published on 01 Jul 2018. The article focuses on the topics: Response surface methodology & Central composite design.
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Citations
Carotenoid-loaded nanocarriers: A comprehensive review
Abdur Rehman,Qunyi Tong,Seid Mahdi Jafari,Elham Assadpour,Qayyum Shehzad,Rana Muhammad Aadil,Muhamad Waheed Iqbal,Marwan M.A. Rashed,Bilal Sajid Mushtaq,Waqas Ashraf +9 more
TL;DR: This review comprehensively covers recent advances in nanoencapsulation of carotenoids with biopolymeric nanocarriers (polysaccharides and proteins), and lipid-based nanoccarriers, their functionalities, aptness and innovative developments in preparation strategies.
219
Tween 80 and Soya-Lecithin-Based Food-Grade Nanoemulsions for the Effective Delivery of Vitamin D
TL;DR: The results suggest that mixed surfactant based nanoemulsions are an effective delivery system for incorporation of vitamin D into food and beverages to overcome the worldwide deficiency ofitamin D.
49
Application of catechin nanoencapsulation with enhanced antioxidant activity in high pressure processed catechin-fortified coconut milk
TL;DR: In this article, an ultrasonic nano-emulsion was used to improve the physical stability and antioxidant activity of catechins in high pressure processed catechin-fortified coconut milk.
42
Quality by Design for Development, Optimization and Characterization of Brucine Ethosomal Gel for Skin Cancer Delivery.
TL;DR: In this paper, the authors used thin film hydration method to formulate BRU ethosomal preparations, by means of Central composite design (CCD), which were operated to construct (32) factorial design.
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Date Palm Extract (Phoenix dactylifera) PEGylated Nanoemulsion: Development, Optimization and Cytotoxicity Evaluation.
Hany Ezzat Khalil,Nashi K. Alqahtani,Hossam M. Darrag,Hairul-Islam Mohamed Ibrahim,Promise Madu Emeka,Lorina Ineta Badger-Emeka,Katsuyoshi Matsunami,Tamer M. Shehata,Heba S. Elsewedy +8 more
- 09 Apr 2021
TL;DR: In this article, a PEGylated nanoemulsion formulation of date palm extract (DPE) of Khalas cultivar was formulated along with its naked counterpart followed by studying their physical and chemical properties.
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References
β-Carotene and cancer chemoprevention: From epidemiological associations to cellular mechanisms of action
TL;DR: In this article, the authors investigated the effect of β-carotene on the initiation, promotion and progression steps of carcinogenesis in lung cancer, using an animal model of pulmonary carcinogenesis.
37
Egg white powder‐stabilised multiple (water‐in‐olive oil‐in‐water) emulsions as beef fat replacers in model system meat emulsions
TL;DR: The results indicated that multiple emulsions prepared with olive oil and EWP had promising impacts on reducing fat, modifying the lipid composition and developing both technologically and oxidatively stable meat systems.
36
Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions.
TL;DR: In this article, a top-down approach based on an emulsification-evaporation technique was used to prepare nanodispersions of astaxanthin in response surface methodology.
Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach
TL;DR: The present study was conducted to prepare co-surfactant free, olive-oil based alpha tocopherol nanoemulsions, using a food grade non-ionic surfactant, and the results will help in design of nanoemulesions with optimum independent variables.