Open AccessJournal Article
Molecules of Interest Stevioside
TL;DR: Stevioside is a natural sweetener extracted from leaves of Stevia rebaudiana (Bertoni) Bertoni as discussed by the authors, which is suited for both diabetics, and PKU patients, as well as for obese persons intending to lose weight by avoiding sugar supplements in the diet.
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About: This article is published in Phytochemistry. The article was published on 01 Jan 2003. and is currently open access. The article focuses on the topics: Stevioside & Stevia rebaudiana.
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Citations
Steviol Reduces MDCK Cyst Formation and Growth by Inhibiting CFTR Channel Activity and Promoting Proteasome-Mediated CFTR Degradation
Chaowalit Yuajit,Sureeporn Homvisasevongsa,Lisa Chatsudthipong,Sunhapas Soodvilai,Chatchai Muanprasat,Varanuj Chatsudthipong +5 more
TL;DR: The data suggest that steviol retards MDCK cyst progression in two ways: first by directly inhibiting CFTR chloride channel activity and second by reducing CFTR expression, in part, by promoting proteasomal degradation of CFTR.
Elicitation of Stevia Glycosides Using Salicylic Acid and Silver Nanoparticles Under Callus Culture
TL;DR: In this article, the effect of different concentrations of salicylic acid (SA) and silver nanoparticles (Ag NPs) on callus growth as well as the possibility of stevia glycosides (SGs) production in callus culture was evaluated.
High efficiency transformation of stevioside into a single mono-glycosylated product using a cyclodextrin glucanotransferase from Paenibacillus sp. CGMCC 5316.
TL;DR: The efficiency of CGTase transformation can be greatly increased by optimizing the culture conditions of Paenibacillus sp.
Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana: methanol versus water.
Jaroslav Pól,Jaroslav Pól,Elena Varaďová Ostrá,Pavel Karásek,Michal Roth,Karolínka Benešová,Pavla Kotlaříková,Josef Čáslavský,Josef Čáslavský +8 more
TL;DR: Methanol showed better extraction ability for isolation of stevioside from Stevia rebaudiana leaves than water within the range 110–160 °C, however, water represents the green alternative to methanol.
Production of Low Calorie Ready-to-Serve Fruit Beverages Using a Natural Sweetener, Stevia (Stevia Rebaudiana L.)
K. Balaswamy,Pamidighantam Prabhakara Rao,Galla Narsing Rao,Allani Nagender,A. Satyanarayana +4 more
- 01 Jan 2014
TL;DR: An attempt has been made to prepare low calorie RTS fruit beverages using optimized quantities of stevia aqueous extract and a commercial stevioside powder as replacement for sugar.
References
Metabolism of Stevioside and Rebaudioside A from Stevia rebaudiana Extracts by Human Microflora
TL;DR: Investigation of the in vitro transformation of stevioside and rebaudioside A after incubation with human microflora found that among the selected intestinal groups, bacteroides were the most efficient in hydrolyzing Stevia sweeteners to steviol.
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Stevia: the genus Stevia.
A. Douglas Kinghorn
- 01 Jan 2002
TL;DR: This comprehensive volume provides reviews on the botany, ethnobotany, and chemical constituents of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside.
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Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol.
TL;DR: Stevioside orally administered to pigs was completely converted into steviol by the bacteria of the colon, however, no stevioside orSteviol could be detected in the blood of the animals, even not after converting stEViol into the (7-methoxycoumarin-4-yl)methyl ester of steviola, a very sensitive fluorescent derivative with a detection limit of about 50 pg.
135
The effect of stevioside on blood pressure and plasma catecholamines in spontaneously hypertensive rats
Paul K.S. Chan,De Yi Xu,Ju Chi Liu,Yi Jen Chen,Brian Tomlinson,Wen Pin Huang,Juei-Tang Cheng +6 more
TL;DR: The present data show that stevioside given intravenously to conscious SHR was effective in blood pressure reduction and there was no change in serum catecholamines in anaesthetized animals with this natural compound.
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Intestinal degradation and absorption of the glycosidic sweeteners stevioside and rebaudioside A
TL;DR: Contrary to prior indications, the glycosidic sweeteners stevioside and rebaudioside A are degraded to the diterpenoid aglycone steviol by rat intestinal microflora in vitro.
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