Journal Article10.1016/J.INDCROP.2017.01.042
Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity
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TL;DR: In this paper, microwave assisted extraction of Moringa oleifera Lam was investigated using a response surface methodology and the following conditions were found to generate an experimental yield of 2.96%± 0.11% which closely agreed with the predicted value of 1.89%.
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About: This article is published in Industrial Crops and Products. The article was published on 01 Jun 2017.
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Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides.
Ana Dobrinčić,Sandra Balbino,Zoran Zorić,Sandra Pedisić,Danijela Bursać Kovačević,Ivona Elez Garofulić,Verica Dragović-Uzelac +6 more
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Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase.
TL;DR: Antioxidant tests indicated that extracts acquired by MAE from four species all exhibited higher DPPH, ABTS free radical scavenging ability and reducing power than the conventional method, and the extract of Lessonia trabeculate showed even better α-glucosidase inhibitory activity than acarbose.
179
Moringa plants: Bioactive compounds and promising applications in food products.
S. Saucedo-Pompa,Jorge Ariel Torres-Castillo,Cecilia Castro-López,Romeo Rojas,E.J. Sánchez-Alejo,M. Ngangyo-Heya,Guillermo C. G. Martínez-Ávila +6 more
TL;DR: This report collects recent information concerning bioactive molecules in other species of the Moringaceae family, different from Moringa oleifera, to describe these bioactive compounds and their functional properties on foodstuffs.
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References
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TL;DR: Aqueous extractions (at 25°C) of flours from six Greek wheat cultivars that differed in their bread-making quality, followed by porcine pancreas α-amylase digestion to remove starch contaminants and precipitation with ammonium sulphate (saturation at 95%), yielded arabinoxylan isolates with notable differences in molecular weight, ranging from 146,500 to 397,000, and in arabinose-to-xylose ratios (Ara/Xyl, varying between 0.57 and 0.71) RE
Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity
Ningbo Liao,Ningbo Liao,Jianjun Zhong,Xingqian Ye,Shan Lu,Wen-Jun Wang,Ronghua Zhang,Jian Xu,Shiguo Chen,Donghong Liu +9 more
TL;DR: In this article, ultrasonic assisted enzymatic extraction (UAEE) technology was used to prepare Corbicula fluminea polysaccharide, and the optimum extraction conditions consisted of the extraction time 32min, ultrasound power 300 W, extraction temperature 62°C and ratio of water to raw material 35mL/g.
Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes
Lamia Felkai-Haddache,Farid Dahmoune,Farid Dahmoune,Hocine Remini,Khalef Lefsih,Lotfi Mouni,Khodir Madani +6 more
TL;DR: A comparison between the model results and experimental data gave a high correlation coefficient, adjusted coefficient and low root mean square error and showed that the two models were able to predict a mucilage yield by green extraction microwave process.
I. Polysaccharide sulphates
TL;DR: In this paper, the infrared spectra of a number of sulphated polysaccharides from mammals, cartilaginous fishes and seaweeds have been examined and it has been demonstrated that chemical desulphation results in the disappearance of these bands.
Effect of Moringa oleifera Lam. leaves aqueous extract therapy on hyperglycemic rats.
TL;DR: The study validates scientifically the widely claimed use of M. oleifera as an ethnomedicine to treat diabetes mellitus.