Journal Article10.1080/0005772X.1978.11097714
Methods of Melissopalynology
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TL;DR: This edition of Methods of melissopalynology is republished with minor corrections and updating, and with two significant additions.
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Abstract: An earlier edition of Methods of melissopalynology was published in Bee World 51(3): 125–138 (1970), and has been widely used. It is now republished with minor corrections and updating, and with two significant additions. The acetolysis method is included, which has not previously been commonly used in melissopalynology; also the literature list is enlarged so that it provides an introduction to the extensive literature on palynology, which is scattered over many journals.
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TL;DR: Honey samples of different ages, and botanical and geographical origin, correlated highly with the age of the samples, whereas no correlation was observed with regards to 2-furaldehyde and 2- furoic acid.
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TL;DR: This review aims to update and to discuss, for the first time, the data available in the literature about the physicochemical and the sensorial characteristics, composition, health properties, contamination, authenticity and adulteration of citrus honey.
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Application of a statistical approach to the classification of honey by geographic origin
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