Patent
Methods for Making Nutritional Compositions Comprising Curcuminoids
Paul W. Johns,Terrence B. Mazer +1 more
- 26 Mar 2010
2
TL;DR: In this article, nutritional compositions and methods for preparing the compositions, comprising fat, protein, and carbohydrate, including a combination of curcumin, demethoxycurcumin and bisdemethoxyCurcumin are discussed.
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Abstract: Disclosed are nutritional compositions and methods for preparing the compositions, comprising fat, protein, and carbohydrate, including a combination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin, which combination is solubilized in a polar oil having an HLB value of from about 0.7 to about 14 wherein the weight ratio of the bisdemethoxycurcumin to the curcumin is from about 1:1 to about 1:7 and the weight ratio of the bisdemethoxycurcumin to the demethoxycurcumin is from about 1:1 to about 1:2.5. The composition provides a selected ratio of curcuminoids having improved biological activity, bioavailability, and reduced color impact.
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Citations
Patent
Formulation of Curcuminoids with Enhanced Bioavailability of Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin and method of preparation and uses thereof
Benny Antony
- 12 Mar 2014
TL;DR: In this paper, a formulation of curcuminoid mixture has been presented for improved biological activity and bioavailability and tissue distribution of Curcumin, demethoxyCurcumin and bisdemethoxycurcumin.
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Patent
Novel curcuminoid formulations and related methods of treatment
Sarah M. Gannon,Jose A. Llobrera +1 more
- 08 Dec 2015
TL;DR: The curcuminoid formulations described and claimed in this paper have improved aqueous solubility and bioavailability when compared to known curcanoid dosage forms and exhibit an enhanced intestinal absorption and a slower metabolism.
4
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