Journal Article10.1016/0308-8146(92)90308-O
Melanoidins from glucose and glycine: composition, characteristics and reactivity towards sulphite ion
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TL;DR: The melanoidin was more reactive towards sulphite species than when [glucose] > [glycine] as mentioned in this paper, and the extent of bleaching was proportional to the number of sulphur atoms incorporated into the polymer.
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About: This article is published in Food Chemistry. The article was published on 01 Jan 1992. The article focuses on the topics: Melanoidin & Glycine.
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Citations
Application of Sugarcane Bagasse and Peanut Shell in Natura as Bioadsorbents for Vinasse Treatment
Felipe Aquino Lima,Antônio Carvalho dos Santos Júnior,Boutros Sarrouh,Renata Carolina Zanetti Lofrano +3 more
- 24 Jul 2023
TL;DR: Vinasse treatment using sugarcane bagasse and peanut shell as bioadsorbents is effective in removing organic matter, pH, and turbidity. Major COD removal was observed for all adsorbents, with the highest removal achieved using commercial activated carbon.
Decolorization of Distillery Effluent by the Novel Bacterial Strain Bacillus nitratireducens (B2)
Ajad Patel,Ranjan Singh,Rajeeva Gaur +2 more
TL;DR: This study identified thermotolerant bacterial isolates in natural resources that are thermally resistant and have the potential to be used in industrial-scale distillery treatment for effluent applications that contains melanoidin, a chemical broken down by certain bacteria.
•Dissertation
Potential of marine derived fungi and their enzymes in bioremediation of industrial pollutants
Ashutosh Kumar Verma
- 14 Jul 2011
TL;DR: In this article, Varma, A.K. et al. presented a study at National Institute of Oceanography, Goa, India with fellowship from CSIR, which was carried out at NIO.
Characterization of model melanoidins by the thermal degradation profile.
TL;DR: The results indicate that the thermal degradation profile is a useful tool in the characterization of different types of melanoidins.
Decolorization of anaerobically digested molasses spent wash by Pseudomonas putida.
TL;DR: The results of the study suggest that P.putida could be used for biological decolorization of molasses spent washes and that supplementation with whey (a by-product from cheese industry) can offer economical viability to the process.
References
Inhibition of Nitrosamine Formation by Nondialyzable Melanoidins
TL;DR: The degradation of nitrite and the inhibition towards formation of carcinogenic nitrosamines by melanoidins, produced from the glucose-glycine system were investigated at various conditions.
238
•Book
Chemistry of sulphur dioxide in foods.
B. L. Wedzicha
- 01 Jan 1984
TL;DR: In this article, the chemistry of sulphur dioxide in foods is discussed, and a book to wait for in this month is given to the reader, but the condition is that the book will always end up to get a book.
175
Role of amino acids in non-enzymic browning
TL;DR: In this paper, it has been shown that monoketoseamines are a major intermediate in browning reactions involving loss of amino nitrogen, and an extended reaction-scheme for the browning of aldose-amino systems is presented.
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