Journal Article10.1016/J.IDAIRYJ.2006.06.015
Medium-chain triglycerides
TL;DR: Under certain in vitro conditions, M CTs exert proinflammatory effects, but in vivo MCTs may reduce intestinal injury and protect from hepatotoxicity, and MCFAs may reduce fasting lipid levels more than oils rich in mono- or polyunsaturated fatty acids.
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About: This article is published in International Dairy Journal. The article was published on 01 Nov 2006. The article focuses on the topics: Polyunsaturated fatty acid & Triglyceride.
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TL;DR: The effects of dietary fats on total:HDL cholesterol may differ markedly from their effects on LDL, and the effects of fats on these risk markers should not in themselves be considered to reflect changes in risk but should be confirmed by prospective observational studies or clinical trials.
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Medium-chain triglycerides: an update
A C Bach,V K Babayan +1 more
TL;DR: A review of the literature on the medical and nutritional use of medium-chain triglycerides (MCTs) since 1970 is presented with additional discussions on the various modifications and applications of the MCTs in the synthesis of certain structured lipids.
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The Composition of Bovine Milk Lipids: January 1995 to December 2000
TL;DR: Improved gas-liquid and high performance liquid chromatography were used and data on the trans and cis isomers of fatty acid and of conjugated linoleic acids are given, and the analyses are described.
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Identification of Cd36 ( Fat ) as an insulin-resistance gene causing defective fatty acid and glucose metabolism in hypertensive rats
Timothy J. Aitman,Anne M. Glazier,Caroline A. Wallace,Lisa D. Cooper,Penny J. Norsworthy,Faisal N. Wahid,Khulood M. Al-Majali,Paul M. Trembling,Christopher J. Mann,Carol C. Shoulders,Daniel Graf,Elizabeth St. Lezin,Theodore W. Kurtz,Vladimir Kren,Vladimir Kren,M Pravenec,M Pravenec,Azeddine Ibrahimi,Nada A. Abumrad,Lawrence W. Stanton,James Scott +20 more
TL;DR: It is concluded that Cd36 deficiency underlies insulin resistance, defective fatty acid metabolism and hypertriglyceridaemia in SHR and may be important in the pathogenesis of human insulin-resistance syndromes.
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Dietary fat, insulin sensitivity and the metabolic syndrome
TL;DR: Prevention of the metabolic syndrome has to be targeted by reducing the energy density of the habitual diet and improving insulin sensitivity and associated metabolic abnormalities through a reduction of dietary saturated fat, partially replaced, when appropriate, by monounsaturated and polyunsaturated fats.
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