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Introduction to plant physiology
William G. Hopkins
- 01 Jan 1995
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TL;DR: There is not one comprehensive textbook on the subject suitable for students reading for a final degree in botany in Great Britain and there is no botany textbook of that status which gives physiology a fair hearing.
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Abstract: Introduction to plant physiology , Introduction to plant physiology , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی
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Citations
Improving the production of radish (Raphanus sativus L.cv. local black) by Fe-EDDHA and carrots (Daucus carrota L. var. sativus cv. nates by indole-3-butyric acid (IBA)
TL;DR: Radish yield was substantially increased, as plants sprayed by Fe-EDDHA especially, with 40 mgL-1 rate which gave the highest yield, as well asroot marketable yield, which was obtained from plot cultivated plants spraying by IBA rate of 40 mg L-1.
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Turfgrass Water Use and Growth under Low Mowing Heights and Different Nitrogen, Phosphorous, and Drought Conditions
Miyuan Xiao
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TL;DR: Xiao et al. as mentioned in this paper measured the effects of different fertility levels of low-cut turfgrass at different heights of cut (HOC) or fertility levels on water use and growth under different water deficit conditions.
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Assessment of the success of micro grafting clementine timing on sour orange
TL;DR: In this article , the effect of grafting dates on the percentage of success of the grafting and a slight success correlated with increased gibberellin concentration in the aforementioned experiment at early fall grafting.
Medium optimisation as a first step towards the feasible production of biopolymers with Botryococcus braunii
Elisabeth Bermejo,Ángel Muñoz,Adrián Ramos-Merchante,Carlos Vílchez,Inés Garbayo,María Cuaresma +5 more
TL;DR: Overall, the new optimised media resulted in higher productivities which may contribute to reach sustainability of Botryococcus cultivation and show the significant impact of culture media optimisation in the growth dynamics and valuable compound accumulation of B. braunii.
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The Chemistry of Seeds
Lawrence O. Copeland,Miller B. McDonald +1 more
- 01 Jan 2001
TL;DR: A knowledge of the chemical composition of seeds is essential for several reasons as discussed by the authors, such as: seeds are a basic source of food for both people and animals, they are an important source of medicine and drugs, they contain various antimetabolites that adversely affect human and animal nutrition, and they contain reserve food supplies and growth substances that influence seed germination and seedling vigor, seed storage and longevity.
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