Open Access
Inconspicuous assessment of diet-induced thermogenesis using whole-body indirect
Hideaki Kumahara,Hiroaki Tanaka,Yves Schutz +2 more
- 01 Jan 2011
4
TL;DR: In this paper, a method for computing diet-induced thermogenesis using data from 24-h respiration chamber measurements of 76 subjects was proposed. But the method was not suitable for the case of individuals.
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Abstract: We report a novel technique for computing diet-induced thermogenesis using data from 24-h respiration chamber measurements of 76 subjects. Physical activity (PA) was determined using a radar system to assess its duration and an accel- erometer to evaluate its intensity. The regression line relating PA and energy expenditure facilitated calculation of the inte- grated thermogenic response to the total energy ingested (11.4% ± 3.8%), which is consistent with the values classically reported in the literature (10%) at the group level.
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Citations
Nanothermometry: From Microscopy to Thermal Treatments
Haiying Zhou,Monica Sharma,Oleg Berezin,Darryl A. Zuckerman,Mikhail Y. Berezin,Mikhail Y. Berezin +5 more
TL;DR: This review covers the principles and aspects of nanothermometer design driven by two emerging areas: single-cell thermogenesis and image guided thermal treatments, and highlights the current trends innanothermometry illustrated with recent representative examples.
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Validity and reproducibility of a novel method for time‐course evaluation of diet‐induced thermogenesis in a respiratory chamber
Chiyoko Usui,Chiyoko Usui,Takafumi Ando,Kazunori Ohkawara,Rieko Miyake,Yoshitake Oshima,Masanobu Hibi,Sachiko Oishi,Kumpei Tokuyama,Shigeho Tanaka +9 more
TL;DR: The novel method may be better for evaluating interindividual differences in DIT than the traditional method and also has the ability to evaluate the time‐course.
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Comparison of Nutrition-Related Adverse Events and Clinical Outcomes Between ICE (Ifosfamide, Carboplatin, and Etoposide) and MCEC (Ranimustine, Carboplatin, Etoposide, and Cyclophosphamide) Therapies as Pretreatment for Autologous Peripheral Blood Stem Cell Transplantation in Patients with Malignant Lymphoma.
Takashi Aoyama,Osamu Imataki,Hidekazu Arai,Tetsuo Kume,Hitomi Shiozaki,Naomi Katsumata,Mariko Mori,Keiko Ishide,Takashi Ikeda +8 more
TL;DR: Compared with MCEC therapy, ICE therapy improves nutrition-related adverse events and reduces hospital stay, conserving medical resources, with no significant improvement in long-term survival.
Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content
TL;DR: Appetite sensations, food preferences, energy expenditure and substrate oxidation are significantly altered in response to changes in meal macronutrient composition produced by modifications in the protein content of a meal and consumption of a SSB.
References
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Panel on Macronutrients,Subcommittee on Interpretation,Nutrition Board +2 more
- 21 Sep 2015
TL;DR: In this paper, Dietary reference intakes for energy,carbohydrate,fiber,fat,fatty acids,cholesterol,protein,and amino acids, Dietary reference intake for energy energy, carbohydrate, fiber, fat, fatty acid, cholesterol, protein, and amin.
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The use of uniaxial accelerometry for the assessment of physical-activity-related energy expenditure: a validation study against whole-body indirect calorimetry.
Hideaki Kumahara,Yves Schutz,Makoto Ayabe,Mayumi Yoshioka,Yutaka Yoshitake,Munehiro Shindo,Kojiro Ishii,Hiroaki Tanaka +7 more
TL;DR: Although TEE and PAEE were systematically underestimated during the 24 h period, the accelerometer assessed energy expenditure well during both the exercise period and the non-structured activities.
Measuring the thermic effect of food.
George W. Reed,James O. Hill +1 more
TL;DR: A three-parameter curve was developed to fit the data and reduced noise and gave additional information about the TEF, which was positively correlated with FFM and MS and negatively correlated with MS2, percent body fat, and meal composition.
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Thermic effect of food in lean and obese men.
David A. D'Alessio,E C Kavle,Maria Mozzoli,Karl J. Smalley,Marcia Polansky,Zebulon V. Kendrick,L R Owen,M C Bushman,G. Boden,O E Owen +9 more
TL;DR: It is concluded that the thermic effect of food increases linearly with caloric intake, and is independent of leanness and obesity.
The thermic effect of food and obesity: a critical review.
Lilian de Jonee,George A. Bray +1 more
TL;DR: It is concluded that the reduction of TEF in obesity is related to the degree of insulin resistance, which may be influenced by a low level of sympathetic activity.
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