Journal Article10.1016/J.FOODCONT.2021.108510
In-syringe dispersive micro-solid phase extraction method for the HPLC-fluorescence determination of aflatoxins in milk
Nor Shifa Shuib,Bahruddin Saad +1 more
33
TL;DR: In this paper, the simultaneous determination of aflatoxins (B1, B2, M1 and M2) in milk using a new sample pretreatment technique, the in-syringe dispersive micro-solid phase extraction (ISDμSPE), coupled with high performance liquid chromatography with fluorescence detection is described.
read more
About: This article is published in Food Control. The article was published on 01 Feb 2022. The article focuses on the topics: Aflatoxin & Detection limit.
read more
Chat with Paper
AI Agents for this Paper
Find similar papers on Google Scholar, PubMed and Arxiv
Write a critical review of this paper
Analyze citations of this paper to find unaddressed research gaps
Citations
Design of hyper-cross-linked polymers with tunable polarity for effective preconcentration of aflatoxins in grain
Qianqian Wang,Shuaihua Zhang,Zhi Li,Zhi Wang,Chun Wang,Saad M. Alshehri,Yoshio Bando,Yusuke Yamauchi,Qiuhua Wu +8 more
TL;DR: In this article , a series of novel hypercrosslinked polymers with adjustable polarity were designed and synthesized by varying selection of alkylphenol ethoxylates monomers and benzyl halides crosslinkers for the preconcentration of AFs.
48
Difunctional immunochromatographic assay based on magnetic quantum dot for ultrasensitive and simultaneous detection of multiple mycotoxins in foods
Shi-Biao Zheng,Jiaxuan Li,Jing Qin,Rui Xiao,Shengqi Wang,Chongwen Wang +5 more
- 01 Feb 2022
TL;DR: In this article , a multiplexed immunochromatographic assay (ICA) using functionalized magnetic-quantum dot (QD) as capture/detection difunctional immunoprobes that can simultaneously and sensitively detect aflatoxin B1 (AFB1), ochratoxin A (OTA), and fumonisin B 1 (FB1) in food was reported.
42
White analytical chemistry approaches for analytical and bioanalytical techniques: Applications and challenges
Chaudhery Mustansar Hussain,Chaudhery Ghazanfar Hussain,Rüstem Keçili +2 more
- 01 Dec 2022
TL;DR: In this paper , the recent progress in white analytical chemistry-based biological, food and environmental applications are discussed, and the principles of this approach have been successfully evaluated in most of these studies.
37
Determining aflatoxins in raw peanuts using immunoaffinity column as sample clean-up method followed by normal-phase HPLC-FLD analysis
Ming-Hsun Shen,Rakesh Singh +1 more
TL;DR: In this paper , the authors proposed a mobile phase (toluene/ethyl acetate/methanol/formic acid, 90 mL/6 mL/2mL/2 mL) to enhance the fluorescence signal by eliminating the quenching effect.
25
Optimization and application of ultrasound-assisted sugar based deep eutectic solvent dispersive liquid–liquid microextraction for the determination and extraction of aflatoxin M1 in milk samples
TL;DR: In this paper, an ultrasound-assisted sugar-based deep eutectic solvent dispersive liquid-liquid microextraction procedure (UA sugar-DES DLLME) for the extraction of aflatoxin M1 (AFM1) in milk samples prior to its determination by UV-VIS spectrophotometer was presented.
22
References
Update of survey, regulation and toxic effects of mycotoxins in Europe.
TL;DR: The most frequent toxigenic fungi in Europe are Aspergillus, Penicillium and Fusarium species, which produce aflatoxin B1 transformed into a Flatoxin M1 found in the milk, as well as Ochratoxins and Zearalenone, Fumonisin B1, T-2 toxin and deoxynivalenol (vomitoxin), which are of increasing concern in human health.
1.2K
Mycotoxins in Food and Feed: Present Status and Future Concerns
TL;DR: In this review, the focus is on the occurrence of various types of mycotoxins in food and feed associated with risks to humans and livestock, as well as legislation put forth by various authorities, and on presently practiced detoxification methods.
670
An overview of mycotoxin contamination in foods and its implications for human health
TL;DR: Data from detailed investigations of food mycotoxins worldwide help provide safer food for consumption and help prioritize future research programs, which may help in establishing and carrying out proper management strategies.
439
Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors
TL;DR: In this article, high performance liquid chromatography (HPLC) using UV and fluorescent detectors was used to analyse raw and pasteurised sheep's, cow's, and goat's milk, eggs, and beef samples from different local markets in Jordan.
305
Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid-liquid extraction with low temperature purification (LLE-LTP).
TL;DR: The result indicates that infants who are fed with breast milk from the milk banks are not at risk from aflatoxin and ochratoxin exposure.
160