Journal Article10.1016/J.FOODCONT.2017.10.030
Hydrosols: Biological activity and potential as antimicrobials for food applications
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TL;DR: Hydrosols use in the agro-food industry to hamper the development of pathogenic and spoiling microorganisms in food products and in working environments, and also in removing microbial biofilm could be exploited to counteract the phenomenon of antibiotic resistance.
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About: This article is published in Food Control. The article was published on 01 Apr 2018.
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Citations
Phytochemical analysis and evaluation of antibacterial, antifungal, antioxidant and anti-inflammatory potential of <i>Juniperus phoenicea</i> subsp. <i>phoenicea</i> L. essential oil and hydrolate from central Italy
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Understanding the synergistic inhibition effect of hydrosol extract derivatives as eco-friendly anti-corrosive for copper alloy: GC–MS Identification, An Electrochemical, surface morphology and computational modeling
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TL;DR: This study investigates the eco-friendly anti-corrosive properties of hydrosol extract derivatives from T. Capitata on copper alloy, revealing a synergistic inhibition effect with 90.20% inhibition efficiency, and identifies Carvacrol as the predominant compound responsible for the anti-corrosion efficacy.
The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers
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Antibiotic properties of Satureja montana L. hydrolate in bacteria and fungus of clinical interest and its impact in non-target environmental microorganisms
TL;DR: In this paper , the authors analyzed the microbicidal and microbiostatic activity of S. montana hydrolate on 14 Gram-positive and Gram-negative bacteria and a fungus of clinical interest.
Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates
Olivera Politeo,Pavao Ćurlin,Petra Brzović,Killian Auzende,Christian Magné,Ivana Generalić Mekinić +5 more
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