How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review.
TL;DR: The current and future outlook of additive manufacturing in the food industry is shown and the reports on edible printed materials are briefly presented.
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Abstract: Additive manufacturing, which is also known as 3D printing, is an emerging and growing technology. It is providing significant innovations and improvements in many areas such as engineering, production, medicine, and more. 3D food printing is an area of great promise to provide an indulgence or entertaining experience, personalized food product, or specific nutritional needs. This paper reviews the additive manufacturing methods and materials in detail as well as their advantages and disadvantages. After a full discussion of 3D food printing, the reports on edible printed materials are briefly presented and discussed. In the end, the current and future outlook of additive manufacturing in the food industry is shown.
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Citations
Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a review.
TL;DR: This review gathers and analyzes information on the effects of printable edible ink material properties on 3D print accuracy, and discusses the impact of printing parameters on accurate printing.
176
Food Texture Design by 3D Printing: A Review
TL;DR: In this paper, the authors review the existing work on 3D food printing and discuss the recent developments concerning food texture design, including numerical simulations, incorporation of cooking technology to the printing, and 4D modifications.
Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus.
TL;DR: In this article, the authors investigated 4D changes in colors and flavors of 3D-printed healthy food products in response to an external or internal pH stimulus, and found that the color of the 3D printed product changed from blue (control sample) to red, purple, violet, blue, blue green, and green-yellow colors when sprayed with pH solutions of 2, 3-4, 5-6, 7, 8-9, and 10, respectively.
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Novel evaluation technology for the demand characteristics of 3D food printing materials: a review.
TL;DR: In this article, the printing characteristics and classification of food materials are discussed and four commonly used 3D printing techniques e.g. extrusion-based printing, selective sintering printing (SLS), binder jetting, and inkjet printing are outlined along with suitable material characteristics required for each printing technique.
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Advances and prospective applications of 3D food printing for health improvement and personalized nutrition
Anayansi Escalante-Aburto,Anayansi Escalante-Aburto,Grissel Trujillo-de Santiago,Mario Moises Alvarez,Cristina Chuck-Hernández +4 more
TL;DR: In this article, the authors reviewed the most recent published information related to 3DFP for novel uses, including personalized nutrition and health-oriented applications, such as the use of 3D-printed food as a drug vehicle, and four-dimensional food printing (4DFP).
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TL;DR: In this article, the applicability of extrusion-based 3D printing technology for food pastes made of protein, starch and fiber-rich materials was assessed, as a starting point in the development of healthy, customized snack products.
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Effect of Infill Parameters on Tensile Mechanical Behavior in Desktop 3D Printing
Miguel Fernandez-Vicente,Wilson Calle,Santiago Ferrándiz,Andres Conejero +3 more
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An Overview of 3D Printing Technologies for Food Fabrication
TL;DR: 3D food printing provides an engineering solution for customized food design and personalized nutrition control, a prototyping tool to facilitate new food product development, and a potential machine to reconfigure a customized food supply chain.
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Predicting the future of additive manufacturing: A Delphi study on economic and societal implications of 3D printing for 2030
TL;DR: In this paper, the authors present the results of an extensive Delphi survey on the future of additive manufacturing with a focus on its economic and societal implications in 2030, and derive implications for industry, policy, and future research.
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