Patent
High oil corn processing
James Francis Ulrich,Stephan C. Anderson,Ian C. Purtle,Gary F. Seymour +3 more
- 10 Aug 2000
23
TL;DR: A commercial-scale method for processing corn grain includes the steps of flaking corn grain having a total oil content of at least about 8% and extracting a corn oil from the flaked corn grain this article.
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Abstract: A commercial-scale method for processing corn grain includes the steps of flaking corn grain having a total oil content of at least about 8% and extracting a corn oil from the flaked corn grain. Such a method can be effectuated by processing the high oil corn grain using equipment typically used to process soybeans and other similar oilseed types. In this way, processing plants that flake oilseeds can be used to extract corn oil from corn.
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Citations
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Seed oil compositions
Vallabh Makadia,Juan P. Arhancet,Jerald D. Heise +2 more
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TL;DR: In this article, a seed oil composition for cooking and frying applications has been proposed, which has a low concentration of α-linolenic acid and can be used for cooking applications.
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TL;DR: In this paper, the present invention is directed to oil compositions having a high concentration of poly-unsaturated fatty acids and minimal trans-fatty acids, and the oils have advantageous stability characteristics.
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- 04 Nov 2005
TL;DR: In this paper, the present invention is directed to processes for preparing oil compositions having a high concentration of poly-unsaturated fatty acids and a low concentration of α-linolenic acid.
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Corn oil processing and products comprising corn oil and corn meal obtained from corn
Neal Jakel,Doug Kotowski,Joel Ingvalson,Francis Amore,Michael J. Beaver,Eugene J. Fox,Alexander Patist,Michael J. Tupy,James Francis Ulrich +8 more
- 15 Jan 2002
TL;DR: The corn grain process generally includes the steps of cracking corn grain having a total oil content of from about 3 % by weight to about 30 % of the grain and extracting a corn oil from the cracked corn grain this paper.
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James Francis Ulrich,Neal Jakel,Dyer Daniel,Troy T. Lohrmann +3 more
- 10 Aug 2001
TL;DR: In this article, the authors describe the extraction of corn meal from high-oil corn kernels, which is useful for making enhanced animal feed rations, snack food, blended food products, cosmetics, and fermentation broth additive.
59
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Patent
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Dieter Schwengers
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TL;DR: In this article, fat is removed from starch-containing vegetable material such as cereal grains, potatoes or tapioca by a process involving crushing the vegetable material, contacting the crushed material with a normally gaseous inert solvent under supercritical condition at a temperature of about 20° to 100°C and a pressure of about 30 to 1000 atmospheres.
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Patent
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TL;DR: In this paper, an improved low temperature process of extracting oil from oil-bearing materials by extracting the oilbearing material in an extraction zone with a normally gaseous solvent is presented.
65
Patent
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TL;DR: In this paper, a high-protein, food-grade product is prepared by defatting dry-milled corn germ fractions with carbon dioxide under supercritical conditions, where residual lipid and peroxidase activity responsible for development of off-flavors during storage are reduced to a fraction of the levels obtainable by conventional hexane extraction methods.
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Patent
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Truman Benjamin Wayne
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TL;DR: In this article, a method for separating and removing the major portion of the fibrous components from the system as early as possible in the overall process so that the separating section, in which the final separation between said fibrous, proteinaceous, and starchy components occurs, is not overloaded by the Fibrous components and can operate more efficiently.
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