Gluconeogenesis in cattle: significance and methodology.

TL;DR: A review of the biochemical changes that occur in rennet-coagulated cheeses during ripening can be found in this article, with a focus on secondary reactions such as the production of volatile flavour compounds.

TL;DR: Increased production of PA by the microbiota might be considered beneficial in the context of prevention of obesity and diabetes type 2, and PA emerges as a major mediator in the link between nutrition, gut microbiota and physiology.

TL;DR: An improved understanding of the complex mechanisms underlying gluconeogenesis may further improve options to enhance the postpartum health status of dairy cows.

TL;DR: The findings that the active rumen microbiome may contribute to variations in feed efficiency of beef cattle highlight the possibility of enhancing nutrient utilization and improve cattle feed efficiency through modification of rumen microbial functions.

TL;DR: There was no consistent effect of altering the particle size of the roughage component of the diet on total daily flow of digesta, or in the dry-matter content of the digesta entering the duodenum, in sheep using shccp fitted with re-entrant cannulas.

TL;DR: In this paper, it was shown that the mixture of acids produced in the rumen is similar in composition to that present in rumen fluid throughout the feeding cycle, and it was possible to determine the production of individual acids by a relatively simple procedure, requiring only the infusion of a single 14C-labeled acid and measurement of the concentration of 14C in a composite sample of the acids in the ruminant fluid collected throughout a feeding cycle.

TL;DR: It was concluded that substitution of roughage by concentrate in a ruminant's diet may increase the rate of glucose entry during a short time period after eating, and increasing the level of intake caused a greater pool size and space and a shorter half-life of glucose.