Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta.

TL;DR: An overview of the application of matrix assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) in various environmental studies through bibliometric analysis and literature review is provided in this article .

TL;DR: A comprehensive overview of the development and potential for application of new bio-based materials from different sources in antimicrobial food packaging, including carbohydrate (polysaccharide)-based materials, protein based materials, lipid-based material, antibacterial agents, and biobased composites, is presented in this paper.

TL;DR: In this article , the physicochemical and metabolomic profiles of refrigerated ground beef inoculated P. lundensis (PL) and B. thermosphacta (BT) as mono- or co-culture (BP).

TL;DR: In this paper , a review highlights the importance of bacteriocins as next-generation antimicrobial agents and substitutes for antibiotics in food and aquaculture systems, and further throws light on the various approaches to improving the efficacy of these natural antimicrobial players.

TL;DR: The four Purposes of Multidimensional Scaling, Special Solutions, Degeneracies, and Local Minima, and Avoiding Trivial Solutions in Unfolding are explained.

TL;DR: An overview of the status and recent applications of mass spectrometry for microbial identification is provided and the usefulness of this exciting new technology for diagnosis of diseases caused by bacteria, viruses, and fungi is explored.

TL;DR: Gene transfer between staphylococci and low-GC-content gram-positive bacteria appears to have shaped their virulence and resistance profiles, and overall differences in pathogenicity can be attributed to genome islands in S. aureus and S. epidermidis.