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Fundamental Principles of Polymeric Materials
Stephen L. Rosen
- 01 Jan 1982
626
TL;DR: In this paper, the types of Polymers Bonding in polymers Stereoisomerism Characterization of Molecular Weight Polymer Solubility and Solutions Transitions in Polymers POLYMER SYNTHESIS Step-Growth (Condensation) Polymerization Free-Radical Addition (ChainGrowth) polymerization Nonradical Addition Polymerisation Copolymerization POLYmer PROPERTIES Rubber Elasticity Purely Viscous Flow Viscometry and Tube Flow Linear Viscoelasticity
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Abstract: Partial table of contents: POLYMER FUNDAMENTALS Types of Polymers Bonding in Polymers Stereoisomerism Characterization of Molecular Weight Polymer Solubility and Solutions Transitions in Polymers POLYMER SYNTHESIS Step-Growth (Condensation) Polymerization Free-Radical Addition (Chain-Growth) Polymerization Nonradical Addition Polymerization Copolymerization POLYMER PROPERTIES Rubber Elasticity Purely Viscous Flow Viscometry and Tube Flow Linear Viscoelasticity POLYMER TECHNOLOGY Processing Plastics Rubber Synthetic Fibers Surface Finishes Adhesives Index.
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Citations
An investigation into the long-term viscoelastic recovery of Nylon 6,6 fibres through accelerated ageing
Jody W.C. Pang,Kevin S. Fancey +1 more
TL;DR: In this article, the authors used time-temperature superposition to evaluate the long-term viscoelastic strain recovery characteristics of nylon 6,6 fibres over 100 years.
31
Effects of [Bmim]OH on structure and conductive properties of alkaline PVA/[Bmim]OH membranes
TL;DR: In this paper, a series of alkaline polyvinyl alcohol/1-ethyl-3-methylimidazolium hydroxide (PVA/[Bmim]OH) electrolyte membranes were developed via a direct blending and solution casting method.
31
Collapse processes in shrinkage of hydrophilic gels during dehydration
TL;DR: In this article, the authors evaluated the driving force and the end point of the shrinkage process, during dehydration, using poly(acryl amide) and poly (acrylic acid) gels as a model of food systems.
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Textural changes of Canestrello Pugliese cheese measured during storage
M.A. Del Nobile,S. Chillo,Pasquale Massimiliano Falcone,J. Laverse,Sandra Pati,Antonietta Baiano +5 more
TL;DR: The changes in the fundamental textural properties of the Canestrello Pugliese cheese, during ripening, were studied, accounting for the internal and external portions of the cheese.
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Determination of Volatile Organic Profiles and Photochemical Potentials from Chemical Manufacture Process Vents
TL;DR: The results clearly indicate significant variations of emission factors among the various industrial processes, particularly emission factors for those without air pollution control devices (APCDs), and those with APCDs yield much less emission factors.
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