Patent
Frozen food product containing heat stable antifreeze protein
Peter J. Lillford,Mcarthur Andrew John,Sidebottom Christopher Michael,Wilding Peter +3 more
- 04 Jul 1997
21
TL;DR: A process for the recovery of AFPs from natural sources is described in this paper, which involves the steps of isolating an AFP containing juice from the natural source, heat treating either the AFP or the juice containing juice to a temperature of at least 60 °C, and removing the insoluble fraction.
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Abstract: A process for the recovery of AFPs from natural sources, said process involving the steps of a) isolating an AFP containing juice from the natural source; b) heat treating the natural source or the AFP containing juice to a temperature of at least 60 °C; c) removing the insoluble fraction.
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Citations
Patent
Frozen food product
Carl Dudley Jarman,Christopher Michael Sidebottom,Sarah Twigg,Dawn Worrall +3 more
- 09 Jul 1997
TL;DR: In this article, the authors defined an anti-freeze protein comprising at least 40 % of the amino acids S, T or N and having at least 80 % overlap with the following amino acid sequence: D-E-Q-P-N-T-I-S-G-S -K- N-V-L-A-G.
82
Innovative Ingredients and Emerging Technologies for Controlling Ice Recrystallization, Texture, and Structure Stability in Frozen Dairy Desserts: A Review
Christos Soukoulis,Ian D. Fisk +1 more
TL;DR: Emerging minimal processing technologies including hydrostatic pressure processing, ultrasonic or high pressure assisted freezing, low temperature extrusion and enzymatically induced biopolymers crosslinking have been evaluated for their ability to improve colloidal stability, texture and sensory quality.
Patent
Methods, systems, and software for automated growth of intelligent on-line communities
Christopher P. Messina,Nabeil O. Sarhan,Shinpei Kuga +2 more
- 29 Mar 2002
TL;DR: In this article, the posting module allows users to create and initiate data postings that are sent automatically to several newsgroups, message boards, and/or other on-line information sources.
55
Application of antifreeze protein for food preservation: Effect of Type III antifreeze protein for preservation of gel-forming of frozen and chilled actomyosin
TL;DR: A Type III AFP mechanism based on freezing temperature depression and inhabition of ice recrystallization that protects against the freezing of muscle proteins in chilled or frozen conditions is proposed.
55
Patent
Frozen confectionery product
Nigel Malcolm Unilever R D Colworth Lindner,Sarah Good Humor-Breyers Ice Cream Ferguson,Andrew Unilever Australasia Sztehlo,Deborah Jane Unilever R D Colworth Towell,Paul Jonathan Good Humor-Breyers Ice Cream Winch +4 more
- 01 Nov 2004
TL;DR: In this paper, a frozen confectionery product is provided comprising a plurality of discrete frozen confections, each discrete confection being able to contact directly other discrete frozen conections in the product.
32
References
DNA Sequence Analysis of a Complementary DNA for Cold-Regulated Arabidopsis Gene cor15 and Characterization of the COR 15 Polypeptide.
Chentao Lin,Michael F. Thomashow +1 more
TL;DR: DNA sequence analysis indicated that the gene, designated cor15, encodes a 14.7-kilodalton hydrophilic polypeptide having an N-terminal amino acid sequence that closely resembles transit peptides that target proteins to the stromal compartment of chloroplasts.
188
A cold-regulated Arabidopsis gene encodes a polypeptide having potent cryoprotective activity.
Chentao Lin,Michael F. Thomashow +1 more
TL;DR: It is reported that cor15 has potent cryoprotective activity in an in vitro Cryoprotection assay, and was very effective in protecting the cold-labile enzyme lactate dehydrogenase against freeze-inactivation.
155
Cryoprotective leaf proteins.
H.G. Volger,U. Heber +1 more
TL;DR: The concentration of the cryoprotective proteins in hardy leaves appeared to be high enough for a significant contribution of the proteins to the frost tolerance of resistant plants.
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Patent
Cold tolerances in plants
Marilyn Griffith
- 10 Apr 1995
TL;DR: A plurality of polypeptides derived from intercellular spaces of plant cells having frost tolerance have been identified in this paper as ice nucleators for developing ice crystals in extracellular spaces.
41
Cryoprotective Leaf Proteins: Assay Methods and Heat Stability
Dirk K. Hincha,Jürgen M. Schmitt +1 more
TL;DR: Proteins were isolated from cold-acclimated cabbage leaves that protect isolated spinach thylakoids against freeze-thaw damage to investigate the heat stability of cryoprotective proteins.
36
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