Patent
Food products containing microfibrillated cellulose
Albin Frank Turbak,Fred William Snyder,Karen Rover Sandberg +2 more
- 30 Oct 1981
87
TL;DR: In this paper, a food product containing microfibrillated cellulose is prepared by mixing together an edible liquid which swells cellulose, a food additive and fibrous cellulose to form a liquid suspension.
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Abstract: A food product containing microfibrillated cellulose is prepared by mixing together an edible liquid which swells cellulose, a food additive and fibrous cellulose to form a liquid suspension. The suspension is repeatedly passed through a small diameter orifice in which the mixture is subjected to a pressure drop of at least 3000 psig and a high velocity shearing action followed by a high velocity decelerating impact. The process converts the cellulose into microfibrillated cellulose and forms a stable homogeneous suspension of the microfibrillated cellulose, liquid and food additive.
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Citations
Production and technological characteristics of avocado oil emulsions stabilized with cellulose nanofibrils isolated from agroindustrial residues
Talita Szlapak Franco,Talita Szlapak Franco,Dana Carolina Martínez Rodríguez,María Fernanda Jiménez Soto,Rosa María Jiménez Amezcua,Maite Rentería Urquiza,Eduardo Mendizábal Mijares,Graciela Inés Bolzon de Muñiz +7 more
TL;DR: In this paper, the authors used cellulose nanofibrils (CNFs) as a stabilizer agent for avocado oil emulsions and evaluated their performance by creaming behavior, stability index and morphological characterization.
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Patent
Redispersible microdenominated cellulose
Michael K. Weibel
- 09 Jul 1993
TL;DR: A process for the production of and a composition of redispersible mechanically disassembled cellulose and the resultant product, referred to as micro-denominated cellulose (MDC), is described in this paper.
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Production of Cellulose Nanofibrils and Their Application to Food: A Review
Hansol Lee,Jaya Sundaram,Sudhagar Mani +2 more
- 01 Jan 2017
TL;DR: In this article, the authors reviewed the production, characterization, and the current applications of nanocellulose for food industries, such as food additives, food packaging, and coating.
26
Starch replacement in gluten free bread by cellulose and fibrillated cellulose
TL;DR: In this article, the authors investigated starch reduction and replacement by purified cellulose and fibrillated cellulose (FC0 and FC60) which included a comprehensive investigation on dough properties, proofing behaviours, cooking performance, and bread qualities.
25
Patent
Process for the manufacture of structured materials using nano-fibrillar cellulose gels
Patrick A. C. Gane,Michel Schenker,Ramjee Subramanian,Joachim Schoelkopf +3 more
- 26 Apr 2011
TL;DR: In this article, a process for manufacturing structured material by providing cellulose fibres and at least one filler and/or pigment, fibrillating the cellulose fibers until a gel is formed, subsequently providing additional non-fibrillated fibres.
22
References
Patent
Food compositions incorporating cellulose crystallite aggregates
Orlando A Battista
- 05 Jul 1960
167
Patent
Coated fibrous cellulose product and process
Bruce R Hutchison,Arthur M Swanson +1 more
- 25 Feb 1977
TL;DR: An edible fibrous cellulose product encapsulated in a polyhydric alcohol and gum solution to produce a low-calorie base product for the manufacture of foods is described in this article.
82
Patent
Oleaginous fibrous simulated food product
Terence W. Richardson
- 09 Mar 1977
TL;DR: In this paper, a low-calorie oleaginous fibrous food base composition consisting of a mixture of edible gum, edible oil, water and particulate fibrous cellulose is presented.
41
Patent
Non-adhesive chewing gums and method
John J. Stroz,Abraham I. Bakal,Donald Mackay +2 more
- 21 Dec 1978
TL;DR: In this paper, a non-adhesive chewing gum is provided which does not adhere to dentures and includes gum base, sweetener, flavor and a slip agent for imparting nonadhesive properties to the gum, the slip agent being alphacellulose, texturized vegetable protein, bran, fish protein concentrate, citrus peel, citrus pulp, fruit pulp or mixtures thereof.
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