Fisheries products traceability using batch code

Question

1. What is the purpose of seafood traceability?

2. What are the benefits of using QR Code Mobile as a Supporter of Hospital Outpatient File Medical Records?

3. What is the initial research flow for studying fisherman activity?

4. What is the purpose of tagging fish in the seafood traceability system?

Accepted Answer

The purpose of seafood traceability is to track the origin of seafood products, including vessel name, fishermen, vessel landing site location, and supplier name. It helps consumers ensure product quality and food safety. Traceability is a technical requirement for businesses to meet government regulations on food safety, food recall, and product labeling. In the case of Indonesia, a traceability system is developed to overcome the challenges of a longer fisheries supply chain and to provide solutions for Seafood Import Monitoring Program (SIMP) requirements for exporting seafood to the United States. The system uses batch codes and QR codes to track the movement of fish in each supply chain stage and ensure compliance with SIMP requirements.

Accepted Answer

The use of QR Code Mobile as a supporter of Hospital Outpatient File Medical Records offers several benefits. Firstly, it addresses the issue of system integration between units, which can cause misunderstandings between users of health services. Secondly, it eliminates the possibility of data corruption, loss, and the existence of twin data. Thirdly, it reduces waiting times for services for patients, medical staff, and doctors. Lastly, it enables users to access medical record files for patients using smartphones, allowing for easy tracing of history during examinations, such as diagnoses, examination results, and medications used. Overall, the implementation of QR Code Mobile in Hospital Outpatient File Medical Records improves efficiency, accuracy, and accessibility of medical records.

Accepted Answer

The initial research flow for studying fisherman activity involves direct observation of fisherman during vessel landing, fish handling, and supplier delivery. This includes observing the receiving activity, processing, storage, packing, and shipping of products. After gathering sufficient information, the next steps involve designing a general flow system, data flow diagrams, database, and user interface. The final stage includes developing an information system with automatic detection of vessel landing coordinates and system testing. The general flow of research is depicted in Figure 2.

Accepted Answer

Tagging fish in the seafood traceability system serves multiple purposes. Firstly, it helps in recording fish catch data, including vessel name, trip date, fishing ground, and captain or fisherman's name. The tagging process involves attaching a batch code to each fish, which contains information about the vessel code, landing location, and landing date. This batch code is crucial for tracking the fish throughout the supply chain. When the fish is delivered to fish processors, the batch code is read by a reader device, verifying the information stored in the cloud server. The tagging ensures that each fish and its middle products can be followed at each stage of processing. Additionally, the QR Code label on the packaging allows customers to trace the fish's origin, including ship landing date, fisherman information, vessel name, and landing location. Overall, tagging fish enhances transparency, accountability, and traceability in the seafood industry.

Accepted Answer

The Catch Module's 'get coordinates' feature automatically detects the landing location by activating the global positioning system (GPS) from a laptop device. It requires an internet connection to obtain real-time latitude and longitude coordinates. This feature enhances traceability and accuracy in recording fish catch data. The generated batch code for each landing activity is used for tracking subsequent transactions within the fish processing company. This integration of GPS technology and internet connectivity ensures efficient data collection and contributes to the overall effectiveness of the catch module's user interface.

Accepted Answer

The QR Code labels for loin products include fish number information, vessel landing date, supplier name, batch code, vessel name, fisherman name, vessel landing location, and landing location coordinates (latitude and longitude). These details are essential for traceability and quality control in the cutting module of the system. The labels serve as a unique identifier for each loin product, allowing for easy tracking and verification throughout the supply chain. By attaching these QR Code labels to each loin product, the system ensures transparency and accountability in the seafood industry. Additionally, the QR Code labels facilitate efficient inventory management and enable consumers to access detailed information about the origin and handling of the loin products they purchase.

Accepted Answer

The Julian date format used in the batch code is a calendar format that shortens the date code. In Figure 17, the Julian code shows 122, which corresponds to the landing date of 1 May. This format is utilized to represent the landing date within the batch code, allowing for efficient storage and retrieval of information. The Julian date format is a compact representation of the date, making it suitable for inclusion in the batch code generated by the catch module. By using this format, the system can easily identify and process the landing date information, contributing to the overall organization and management of the data.

Accepted Answer

Batch code tagging enables tracking of fish products from their origin to suppliers and processors. By attaching QR Code labels with product information and landing details, the batch code moves along the supply chain. Scanning these labels provides access to product information, landing details, fishermen, suppliers, and the originating landing site. The QR Code label's dimensions allow for 11 lines of product information storage. Testing revealed that scanning distance varies based on label conditions, with maximum distances of 40 cm for dry labels, 25 cm for wet and freezing conditions, and 20 cm for curved, wet, and freezing conditions. Scanning the label triggers the system to display the vessel's landing location map, enhancing traceability and transparency in the seafood industry.

Fisheries products traceability using batch code

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Most frequently asked questions

1. What is the purpose of seafood traceability?

2. What are the benefits of using QR Code Mobile as a Supporter of Hospital Outpatient File Medical Records?

3. What is the initial research flow for studying fisherman activity?

4. What is the purpose of tagging fish in the seafood traceability system?

5. How does the Catch Module's 'get coordinates' feature work?

6. What information is included in the QR Code labels for loin products?

7. What is the Julian date format used in the batch code?

8. How does batch code tagging aid in fish product traceability?

References

Food Safety Traceability System Based on Blockchain and EPCIS

Consumer acceptance of a quick response (QR) code for the food traceability system: Application of an extended technology acceptance model (TAM).

SMART PRESENSI MENGGUNAKAN QR-Code DENGAN ENKRIPSI VIGENERE CIPHER

A QR code based tracing method for fresh pork quality in cold chain

Analisa sistem qr code untuk identifikasi buku perpustakaan

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