Journal Article10.1016/J.AQUACULTURE.2006.01.002
Feed intake, growth, and utilisation of macronutrients and amino acids by 1- and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal
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TL;DR: The digestibility of amino acids and the lipid was reduced when feeding the SBM and BPSBM diets, but cod of both age-classes compensated for this by increased feed intake and gastrointestinal growth, resulting in lower FER and reduced protein retention.
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About: This article is published in Aquaculture. The article was published on 31 May 2006. The article focuses on the topics: Fish meal & Gadus.
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Citations
Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention
TL;DR: There is a great potential for using quite high inclusions of plant proteins in cod diets, provided that the plant ingredients are of high quality.
236
Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.)
Åshild Krogdahl,Karina Gajardo,Trond M. Kortner,Michael H. Penn,Min Gu,Gerd Marit Berge,Anne Marie Bakke +6 more
TL;DR: Saponins caused dose-dependent increases in the severity of inflammation independent of the basal diet, with concomitant alterations in digestive functions and immunological marker expression, suggesting potentiation by other legume component(s).
180
Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal
Ståle Refstie,Thor Landsverk,A.M. Bakke-McKellep,Einar Ringø,Anne Sundby,Karl D. Shearer,Åshild Krogdahl +6 more
TL;DR: Atlantic cod appeared to have a robust and flexible digestive system able to adjust to high dietary levels of soy protein meals and alter the morphology of the intestinal mucosa in any sections of the cod intestine.
152
Soybean meal induces enteritis in turbot Scophthalmus maximus at high supplementation levels
TL;DR: The results confirm the hypothesis that high inclusion level of SBM may cause similar inflammatory changes as observed in several other fish species and advise caution must be taken when formulating turbot diets based on ingredients that may contain saponins of other antinutrients.
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Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II — Health aspects
Rolf Erik Olsen,A.-C. Hansen,Grethe Rosenlund,Gro-Ingunn Hemre,Terry M. Mayhew,David L. Knudsen,Orhan Tufan Eroldoğan,Reidar Myklebust,Ørjan Karlsen +8 more
TL;DR: The plant ingredients used in the present study appear not to affect cod health to any major degree when used to replace up to 75% of fish meal protein.
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References
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TL;DR: In this paper, a total, soluble and insoluble non-starch polysaccharides (NSP) and lignin were analysed for low-molecular weight (LMW) sugars by high-performance liquid chromatography, starch, fructan and mixed linked β(1 → 3;1 → 4)-D-glucan by colorimetry, total, insoluble NSP by gas-liquid chromatography and Lignin by gravimetry.
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Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)
TL;DR: A negative, dose-dependent effect of SBM was observed on nearly all performance parameters with a notable exception of feed intake and the results suggest that caution should be exercised in the use of even low levels of extracted SBM in salmon feeds.
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Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish
G Baeverfjord,Åshild Krogdahl +1 more
TL;DR: The development of a pathological condition in the distal intestine of Atlantic salmon, Salmo salar L., induced by dietary soybean meal, was studied and a pathogenesis involving immunological mechanisms is suggested.
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Feeding systems for rainbow trout and other salmonids with reference to current estimates of energy and protein requirements
TL;DR: The paper reviews factors central to the design of effective feeding systems, addresses some limitations of systems in general use, outlines modern methods of predicting growth, and assesses energy and protein requirements in terms of biogenetics.
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Compositional Changes in Trypsin Inhibitors, Phytic Acid, Saponins and Isoflavones Related to Soybean Processing
TL;DR: Soybeans are high in protein but also contain a number of minor constituents traditionally considered to be antinutritional factors such as trypsin inhibitors, phytic acid, saponins and isoflavones as mentioned in this paper.
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