Journal Article10.1016/J.FCR.2009.09.012
Faba bean breeding for disease resistance
Josefina C. Sillero,Ángel M. Villegas-Fernández,Jane Thomas,María M. Rojas-Molina,Amero A. Emeran,Mónica Fernández-Aparicio,Diego Rubiales +6 more
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TL;DR: Current and future strategies on breeding faba bean for disease resistance are reviewed and critically discussed and effectiveness of MAS might soon increase with the adoption of new improvements in marker technology and the integration of comparative mapping and functional genomics.
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About: This article is published in Field Crops Research. The article was published on 05 Feb 2010.
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Citations
Legume Crops Phylogeny and Genetic Diversity for Science and Breeding
Petr Smýkal,Clarice J. Coyne,Mike J. Ambrose,Nigel Maxted,Hanno Schaefer,Matthew W. Blair,Jens Berger,Stephanie L. Greene,Matthew N. Nelson,Naghmeh Besharat,Tomáš Vymyslický,Cengiz Toker,Rachit K. Saxena,Manish Roorkiwal,Manish K. Pandey,Jinguo Hu,Ying H. Li,Li X. Wang,Yong Guo,Li J. Qiu,Robert Redden,Rajeev K. Varshney +21 more
TL;DR: This review aims to combine the phylogenetic and genetic diversity approaches to better illustrate the origin, domestication history and preserved germplasm of major legume crops from 13 genera of six tribes and to indicate further potential both for science and agriculture.
Achievements and Challenges in Legume Breeding for Pest and Disease Resistance
Diego Rubiales,Sara Fondevilla,Weidong Chen,Laurent Gentzbittel,Thomas J. V. Higgins,María Ángeles Castillejo,Karam B. Singh,Nicolas Rispail +7 more
TL;DR: The recent development of large scale phenotyping, genome sequencing and analysis of gene, protein and metabolite expressions can be of great help to further decipher plant-pathogen interactions and identify key resistance components that may be introgressed into crop plants through breeding.
203
Pulses for bread fortification: a necessity or a choice?
TL;DR: In this article, the compositional and nutritional attributes of pulses as well as their impact on bread-making quality are discussed. But, the use of pulses and their by-products in bread formulation has been mounting in recent years due to their high nutritional and functional values.
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Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.
Anestis Karkanis,Georgia Ntatsi,L. Lepse,Juan A. Fernández,Ingunn M. Vågen,Boris Rewald ,Ina Alsiņa,Arta Kronberga,Astrit Balliu,Margit Olle,Gernot Bodner,Laila Dubova,Eduardo Rosa,Dimitrios Savvas +13 more
TL;DR: It is imperative to breed elite cultivars that feature a higher abiotic–biotic stress resistance and nutritional value than currently used cultivars, and to combine several of these characteristics if an increased and more stable production of faba bean in specific agroecological zones is to be achieved.
Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes
Gérard Duc,Hesham A. Agrama,S. Bao,Jens Berger,V. Bourion,A. M. De Ron,C. L. L. Gowda,Aleksandar Mikić,D. Millot,Karam B. Singh,A. Tullu,Albert Vandenberg,M. C. Vaz Patto,Thomas D. Warkentin,X. Zong +14 more
TL;DR: Although yield and total biomass produced by annual legumes remain major objectives for breeders, other issues such as environment-friendly, resource use efficiency including symbiotic performance, resilient production in the context of climate change and adaptation to sustainable cropping systems imply the need for definition of new ideotypes and development of innovative genotypes to enhance their commercialization.
References
Model legumes contribute to faba bean breeding
Nicolas Rispail,Péter Kaló,György B. Kiss,T. H. Noel Ellis,Karine Gallardo,Richard D. Thompson,Elena Prats,Estíbaliz Larrainzar,Rubén Ladrera,Esther M. González,Cesar Arrese-Igor,Cesar Arrese-Igor,Brett J. Ferguson,Peter M. Gresshoff,Diego Rubiales +14 more
TL;DR: The most recent knowledge gained from model legumes on grain quality, resistance to biotic and abiotic stresses, nitrogen-fixing symbiosis and how this knowledge can be employed for faba bean breeding is reviewed.
Identification of quantitative trait loci for specific mechanisms of resistance to Orobanche crenata Forsk. in pea (Pisum sativum L.)
Sara Fondevilla,Mónica Fernández-Aparicio,Zlatko Šatović,Amero A. Emeran,Ana Maria Torres,Maria Teresa Moreno,Diego Rubiales +6 more
TL;DR: The identification of molecular markers linked to the resistance would allow tracking of the underlying genes, facilitating their introgression into pea cultivars and the identification of genomic regions associated with resistance to O. crenata is identified.
Broomrape management in faba bean
Alejandro Pérez-de-Luque,Hanan Eizenberg,J.H. Grenz,Josefina C. Sillero,Carmen M. Ávila,Joachim Sauerborn,Diego Rubiales +6 more
TL;DR: An integrated approach is needed in which a variety of such techniques are combined, in order to maintain parasite populations below threshold levels of damage.
Evaluation of a collection of faba bean (Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory
TL;DR: Among the 136 genotypes evaluated in this study, nine were convincingly and highly resistant in both tests, and FRYM167 andFRYA58 genotypes were the most resistant with low AUDPC of disease scores, lowAUDPC of lesion diameter and low sporeproduction.