Journal Article10.1016/J.FCR.2009.09.012
Faba bean breeding for disease resistance
Josefina C. Sillero,Ángel M. Villegas-Fernández,Jane Thomas,María M. Rojas-Molina,Amero A. Emeran,Mónica Fernández-Aparicio,Diego Rubiales +6 more
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TL;DR: Current and future strategies on breeding faba bean for disease resistance are reviewed and critically discussed and effectiveness of MAS might soon increase with the adoption of new improvements in marker technology and the integration of comparative mapping and functional genomics.
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About: This article is published in Field Crops Research. The article was published on 05 Feb 2010.
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Citations
Biocontrol of chocolate spot disease of broad bean (Vicia faba L.) caused by Botrytis fabae using biosynthesized reduced graphene oxide/silver nanocomposite
TL;DR: This study investigates the efficacy of biosynthesized reduced graphene oxide/silver nanocomposite (rGO/AgNC) in controlling chocolate spot disease of broad bean caused by Botrytis fabae, demonstrating its antifungal activity and potential as a safe and efficient antifungal agent.
Response of Vicia Species to Ascochyta fabae and Uromyces viciae-fabae
TL;DR: High resistance to both diseases was very frequently detected in Vicia spp.
Intercropping wheat and appropriate nitrogen supply can alleviate faba bean wilt disease by reshaping soil microbial community structure
Bijie Hu,Yiran Zheng,Dongsheng Wang,Yuting Guo,Yan Dong +4 more
TL;DR: Intercropping wheat with faba bean and optimal nitrogen supply reshapes soil microbial community structure, alleviating faba bean wilt disease by increasing microbial diversity and beneficial microorganism functions, particularly with a nitrogen application rate of 90 kg ha−1.
Biotic Stresses in Food Legumes: An Update and Future Prospects
Mamta Sharma,Avijit Tarafdar,Abhay K. Pandey,Seid Ahmed,Vibha Pandey,Devashish R. Chobe,Raju Ghosh,Reena Nair,Suneeta Pandey,M. Surya Prakesh Reddy,Fouad Maalouf,Safaa G. Kumari +11 more
- 01 Jan 2021
TL;DR: Comprehensive detail of the R&D conducted on biotic stresses (diseases) in legumes with special reference to emerging diseases under changing climatic condition has been discussed in this article.
References
Common bean breeding for resistance against biotic and abiotic stresses: From classical to MAS breeding
TL;DR: The combination of root growth and morphology traits, phosphorus uptake mechanisms, root acid exudation, and other traits in alleviating phosphorus deficiency, and identification of numerous QTL of relatively minor effect associated with each trait, reveals the complexity to be addressed in breeding for abiotic stress resistance in common bean.
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Faba bean in cropping systems
TL;DR: In this article, the role of faba beans in global plant production systems, the requirements for optimal faba bean production and the beneficial effects of Faba bean in cropping systems are reviewed.
543
Molecular mapping of soybean rust (Phakopsora pachyrhizi) resistance genes: discovery of a novel locus and alleles
Alexandre Garcia,Éberson Sanches Calvo,Romeu Afonso de Souza Kiihl,Arlindo Harada,Dario Minoru Hiromoto,Luiz Gonzaga Esteves Vieira +5 more
TL;DR: Together, the genetic and molecular analysis suggested multiple alleles or closely linked genes that govern SBR resistance in soybean.
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Integrated pest management in faba bean.
Frederick L. Stoddard,Adrián H. Nicholas,Diego Rubiales,Jane Thomas,Ángel M. Villegas-Fernández +4 more
TL;DR: In the presence of continued selection pressure on the pathogens and pests, continued breeding for novel resistance genes, development of new selective chemicals, screening for new biocontrol agents and the design of new management strategies will all be necessary.
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Screening techniques and sources of resistance to foliar diseases caused by major necrotrophic fungi in grain legumes
Bernard Tivoli,Alain Baranger,Carmen M. Ávila,Sabine Banniza,Martin J. Barbetti,Weidong Chen,Jenny Davidson,Kurt Lindeck,Mohammed Kharrat,Diego Rubiales,Mohamed Sadiki,Josefina C. Sillero,Mark Sweetingham,Fred J. Muehlbauer +13 more
TL;DR: This review highlights the most consistent screening and scoring procedures that are simple to use and provide reliable results in the field and in controlled environments for necrotrophic pathogens of the cool season food legumes.
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