Journal Article10.1016/J.FCR.2009.09.012
Faba bean breeding for disease resistance
Josefina C. Sillero,Ángel M. Villegas-Fernández,Jane Thomas,María M. Rojas-Molina,Amero A. Emeran,Mónica Fernández-Aparicio,Diego Rubiales +6 more
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TL;DR: Current and future strategies on breeding faba bean for disease resistance are reviewed and critically discussed and effectiveness of MAS might soon increase with the adoption of new improvements in marker technology and the integration of comparative mapping and functional genomics.
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About: This article is published in Field Crops Research. The article was published on 05 Feb 2010.
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Citations
Legume Breeding for Broomrape Resistance
TL;DR: Breeding for resistance is possible, but is hampered by the lack of sufficient levels of resistance, the complexity of its inheritance and the unreliability of available screen ing methods.
The severity of diseases of faba bean depending on sowing rate and variety
Margit Olle,Pille Sooväli +1 more
TL;DR: Julia can be recommended for faba bean production in Northern Europe after it was found that the varieties most susceptible to disease Gloria and Jõgeva while Julia was least susceptible.
Identification of Resistance Sources Against Orobanche Cernua in Tobacco Germplasm
Hamid Hatami Maleki,Reza Darvishzadeh,Hossein Zeinalzadeh-Tabrizi +2 more
- 16 May 2024
Two field bean (Vicia faba L. var. minor Peterm.) breeding selections for a potential agronomic and industrial use
TL;DR: Two major issues are pointed out: (1) the performance of each genotype is a linear function of environment parameters; (2) the genotype x environment interactions could be explained, for a large part, by variations in the linear response computed through the regression analysis.
Resistance enhancement of faba bean plants to rust disease by some compounds and plant extracts
TL;DR: Hydrogen peroxide, ammonium chloride and sulfur nanoparticles, aqueous plant extracts of pelargonium, thyme and carnation and Tilt 25% fungicide can be useful for the protection of faba bean plants from rust disease, especially in clean farming.
References
Common bean breeding for resistance against biotic and abiotic stresses: From classical to MAS breeding
TL;DR: The combination of root growth and morphology traits, phosphorus uptake mechanisms, root acid exudation, and other traits in alleviating phosphorus deficiency, and identification of numerous QTL of relatively minor effect associated with each trait, reveals the complexity to be addressed in breeding for abiotic stress resistance in common bean.
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Faba bean in cropping systems
TL;DR: In this article, the role of faba beans in global plant production systems, the requirements for optimal faba bean production and the beneficial effects of Faba bean in cropping systems are reviewed.
543
Molecular mapping of soybean rust (Phakopsora pachyrhizi) resistance genes: discovery of a novel locus and alleles
Alexandre Garcia,Éberson Sanches Calvo,Romeu Afonso de Souza Kiihl,Arlindo Harada,Dario Minoru Hiromoto,Luiz Gonzaga Esteves Vieira +5 more
TL;DR: Together, the genetic and molecular analysis suggested multiple alleles or closely linked genes that govern SBR resistance in soybean.
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Integrated pest management in faba bean.
Frederick L. Stoddard,Adrián H. Nicholas,Diego Rubiales,Jane Thomas,Ángel M. Villegas-Fernández +4 more
TL;DR: In the presence of continued selection pressure on the pathogens and pests, continued breeding for novel resistance genes, development of new selective chemicals, screening for new biocontrol agents and the design of new management strategies will all be necessary.
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Screening techniques and sources of resistance to foliar diseases caused by major necrotrophic fungi in grain legumes
Bernard Tivoli,Alain Baranger,Carmen M. Ávila,Sabine Banniza,Martin J. Barbetti,Weidong Chen,Jenny Davidson,Kurt Lindeck,Mohammed Kharrat,Diego Rubiales,Mohamed Sadiki,Josefina C. Sillero,Mark Sweetingham,Fred J. Muehlbauer +13 more
TL;DR: This review highlights the most consistent screening and scoring procedures that are simple to use and provide reliable results in the field and in controlled environments for necrotrophic pathogens of the cool season food legumes.
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