Journal Article10.1016/J.MEATSCI.2013.04.027
Exotic protein sources to meet all needs
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TL;DR: The positive and negative aspects of the rodent species that are currently utilized in the bushmeat trade show potential for meat production, especially as pertaining to their meat production when discussed under the global warming scenario.
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About: This article is published in Meat Science. The article was published on 01 Dec 2013. The article focuses on the topics: Bushmeat.
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Citations
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients.
Tomás Lafarga,Maria Hayes +1 more
TL;DR: The paper looks at the isolation, enrichment and characterisation strategies that have been employed to date to generate bioactive peptides and the potential future applications of these peptides in functional foods for the prevention of heart and mental health problems and obesity.
365
The bushmeat and food security nexus: A global account of the contributions, conundrums and ethical collisions
TL;DR: In this article, the authors focus on the human dimension, emphasising the true contributions of bushmeat to food security, nutrition and well-being, while balancing this perspective by considering the far-reaching impacts of overexploitation.
176
The Importance of Wild Meat in the Global South
TL;DR: In this paper, the authors conducted a one-year quarterly income survey of 7978 households in 24 countries across Latin America, Asia, and Africa, and found that 39% of the sampled households, by extrapolation representing ~150 million households in the Global South, harvested wild meat.
116
Bushmeat and human health: assessing the evidence in tropical and sub-tropical forests
N. Van Vliet,J. Moreno,J. Gomez,W. Zhou,John E. Fa,Christopher D. Golden,R.R. Nóbrega Alves,Robert Nasi +7 more
- 20 Apr 2017
TL;DR: A systematic review of the linkages between bushmeat and health, with a particular focus on the nutritional content, the zoo-therapeutic uses and the zoonotic pool of bushmeat species in tropical and sub-tropical forest regions shows that bushmeat is an important source of fats, micro and macro-nutrients and has a diversity of medicinal uses.
Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus).
TL;DR: Compared with beef, venison from two widely farmed deer species was superior in nutrient composition, thus offering potential benefits for human consumption, and it received higher scores for most of the sensory attributes examined.
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References
Invasive species in China — an overview
TL;DR: China is a vast country with rich biodiversity, which makes China especially vulnerable to invasive species, and two example industries have brought or tend to bring in many invasive species and hence have caused or will cause changes and loss of biodiversity in local ecosystems.
The scale of illegal meat importation from Africa to Europe via Paris
Anne-Lise Chaber,Anne-Lise Chaber,Sophie Allebone-Webb,Sophie Allebone-Webb,Yves Lignereux,Andrew A. Cunningham,J. Marcus Rowcliffe +6 more
TL;DR: In this paper, the authors present the first systematic study of the scale and nature of this international trade, estimating that around five tonnes of bushmeat per week is smuggled in personal baggage through Paris Roissy-Charles de Gaulle airport.
Effect of feeding supplements on the intake and live-weight gain of male red deer given silage during winter
TL;DR: It is confirmed that the live-weight gain of young male red deer is low during winter when given only silage and that feeding supplements increases total ME intake and LWG.
Carcass quality in male fallow deer (Dama dama): effects of age and supplementary feeding.
TL;DR: Thirty-month-olds' LM and ST were fatter than 18- month-olds', and provided lower PUFA, both in the n-6 and n-3 fraction, while the older deer had higher LM WB peak force values and lower collagen solubility.
Consumptive and non-consumptive values of wild mammals in Britain
TL;DR: The contribution made by wild mammals to the rural economy appears small, even in relatively remote regions, but this may partly reflect gaps in the literature regarding their contribution via less formal markets, hobby activities, and in supporting ecosystem equilibrium.