Journal Article10.1016/S0015-6264(76)80522-6
Estimation of toxic hazard—A decision tree approach
G.M. Cramer,R.A. Ford,R.L. Hall +2 more
1.3K
TL;DR: A procedure for making a significant part of this process rational, public and explicit is proposed, which consists of a ‘decision tree’ of 33 questions, each answered ‘yes’ or ‘no’, and rests heavily on known data on metabolism and toxicity.
read more
About: This article is published in Food and Cosmetics Toxicology. The article was published on 01 Jan 1976.
read more
Chat with Paper
AI Agents for this Paper
Find similar papers on Google Scholar, PubMed and Arxiv
Write a critical review of this paper
Analyze citations of this paper to find unaddressed research gaps
Citations
•Dissertation
Interpretation, identification and reuse of models : theory and algorithms with applications in predictive toxicology
Anna Palczewska
- 01 Jan 2014
TL;DR: This thesis proposes an approach for interpretation of a random forest classification model and proposes methodologies for dealing with three research problems: model governance (management), model identification (selection), and interpretation of model predictions.
SCIENTIFIC OPINION Flavouring Group Evaluation 76, (FGE.76) 1 Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59 th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
Fernando Aguilar,Herman Nybro Autrup,Susan Barlow,Laurence Castle,Riccardo Crebelli,Wolfgang Dekant,Karl-Heinz Engel,Nathalie Gontard,David Michael Gott,Sandro Grilli,Rainer Gürtler,John Christian Larsen,Jean-Charles Leblanc,Catherine Leclercq,Wim Mennes,Maria Rosaria Milana,Iona Pratt,Magdalena Catharina,Paul Tobback +18 more
- 01 Jan 2008
TL;DR: The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (the Panel) is asked to advise the Commission on the implications for human health of chemically defined flavouring substances used in or on foodstuffs in the Member States.
RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7
A.M. Api,D. Belsito,S. Biserta,D. Botelho,Magnus Bruze,G. A. Burton,J. Buschmann,M. A. Cancellieri,Maria Lúcia Zaidan Dagli,M. Date,W. Dekant,C. Deodhar,Allison D. Fryer,S. Gadhia,L. Jones,K. Joshi,A. Lapczynski,M. Lavelle,D. C. Liebler,M. Na,D. O'Brien,A. Patel,T. M. Penning,G. Ritacco,F. Rodriguez-Ropero,J. Romine,N. Sadekar,D. Salvito,Terry W Schultz,F. Siddiqi,I. G. Sipes,G. Sullivan,Y. Thakkar,Yoshiki Tokura,S. Tsang +34 more
TL;DR: RIFM fragrance ingredient safety assessment, 4-methyl-3-penten-2-one, CAS Registry Number 141-79-7 A.M.A.
Direct addition of flavors, including taste and flavor modifiers
01 Jan 2023
TL;DR: A safety evaluation by the Flavor and Extract Manufacturers Association (FEMA) Expert Panel provides a pathway for flavor producers and users to achieve regulatory authority to use for substances under the conditions of intended use as a flavoring as mentioned in this paper .
RIFM fragrance ingredient safety assessment, methyl 3,3-dimethylbicyclo[2.2.1]heptane-2-carboxylate, CAS Registry Number 52557-97-8
A.M. Api,F. Belmonte,D. Belsito,S. Biserta,D. Botelho,Magnus Bruze,G. A. Burton,J. Buschmann,M. A. Cancellieri,Maria Lúcia Zaidan Dagli,M. Date,W. Dekant,C. Deodhar,Allison D. Fryer,S. Gadhia,L. Jones,K. Joshi,A. Lapczynski,M. Lavelle,D. C. Liebler,M. Na,D. O'Brien,A. Patel,T. M. Penning,G. Ritacco,F. Rodriguez-Ropero,J. Romine,N. Sadekar,D. Salvito,Terry W Schultz,F. Siddiqi,I. G. Sipes,G. Sullivan,Y. Thakkar,Yoshiki Tokura,S. Tsang +35 more
References
•Book
Registry of Toxic Effects of Chemical Substances
Richard J. Lewis,Rodger L. Tatken +1 more
- 01 Nov 1986
1K
Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances.
B.L. Oser,R.L. Hall +1 more
TL;DR: An updated account is presented of the activities or the Expert Panel of the Flavor and Extract Manufacturers' Association for establishing the generally recognized as safe (GRAS) status of flavouring substances in accordance with the Food Additives Amendment to the US Federal Food, Drug, and Cosmetic Act.
48
•Book
Lists of volatile compounds in food.
S. van Straten,Flora de Vrijer,Centraal Instituut voor Voedingsondeizoek Tno +2 more
- 01 Jan 1973
19
Related Papers (5)
A.M. Api,D. Belsito,Magnus Bruze,Peter A. Cadby,Peter Calow,Maria Lúcia Zaidan Dagli,W. Dekant,Graham Ellis,Allison D. Fryer,M. Fukayama,Peter Griem,C. Hickey,L Kromidas,J F Lalko,Daniel C. Liebler,Yoshiki Miyachi,Valerie T. Politano,Kevin J. Renskers,G. Ritacco,D. Salvito,Terry W Schultz,I. G. Sipes,B. Smith,D. Vitale,D K Wilcox +24 more