Journal Article10.1016/S0015-6264(76)80522-6
Estimation of toxic hazard—A decision tree approach
G.M. Cramer,R.A. Ford,R.L. Hall +2 more
1.3K
TL;DR: A procedure for making a significant part of this process rational, public and explicit is proposed, which consists of a ‘decision tree’ of 33 questions, each answered ‘yes’ or ‘no’, and rests heavily on known data on metabolism and toxicity.
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About: This article is published in Food and Cosmetics Toxicology. The article was published on 01 Jan 1976.
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Citations
High-performance liquid chromatography analysis of ten dyes for control of safety of commercial articles
R. Noguerol-Cal,J.M. López-Vilariño,G. Fernández-Martínez,L.F. Barral-Losada,M.V. González-Rodríguez +4 more
TL;DR: Two high-performance liquid chromatographic methods, with ultraviolet-visible spectrophotometry detection and with tandem mass spectrometry triple quadrupole interfaced with positive ion mode electrospray ionization detection, for determination and quantification of ten commercial dyes are proposed for control in commercial products.
59
The Product Quality Research Institute (PQRI) Leachables and Extractables Working Group Initiatives for Parenteral and Ophthalmic Drug Product (PODP).
Diane Paskiet,Dennis Jenke,Douglas J. Ball,Christopher Houston,Daniel L. Norwood,Ingrid Markovic +5 more
TL;DR: Recommendations from the PQRI's Parenteral and Ophthalmic Drug Products (PODP) Leachables and Extractables Working Group represent a significant milestone towards establishing standardized approaches for safety qualification of leachables in OINDP.
58
SCIENTIFIC OPINION Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19 1 Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Arturo Anadon,David Bell,Mona-Lise Binderup,Wilfried Bursch,Laurence Castle,Riccardo,Karl-Heinz Engel,Roland Franz,Nathalie Gontard,Thomas Haertle,Trine Husøy,Catherine Leclercq,Jean Claude Lhuguenot,Wim Mennes,Maria Rosaria Milana,Karla Pfaff,Kettil Svensson,Fidel Toldrá,Rosemary Waring,Detlef Wölfle +19 more
- 01 Jan 2009
57
References
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Registry of Toxic Effects of Chemical Substances
Richard J. Lewis,Rodger L. Tatken +1 more
- 01 Nov 1986
1K
Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances.
B.L. Oser,R.L. Hall +1 more
TL;DR: An updated account is presented of the activities or the Expert Panel of the Flavor and Extract Manufacturers' Association for establishing the generally recognized as safe (GRAS) status of flavouring substances in accordance with the Food Additives Amendment to the US Federal Food, Drug, and Cosmetic Act.
48
•Book
Lists of volatile compounds in food.
S. van Straten,Flora de Vrijer,Centraal Instituut voor Voedingsondeizoek Tno +2 more
- 01 Jan 1973
19
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