Estimation of toxic hazard—A decision tree approach

TL;DR: The evaluation criteria used by the Panel during the GRASr program reflects the significant impact of advances in biochemistry, molecular biology and toxicology that have allowed for a more complete understanding of the molecular events associated with toxicity.

TL;DR: No risk to human health could be identified related to the consumption of these foods for the vast majority of the consumers, with the only exception of a small proportion of those who consume cured and minced raw meat, that could be at risk.

TL;DR: In this paper, 42 intentionally added substances (IAS) and > 100 non-IAS (NIAS) migrating from MPFCs were identified in food simulants according to Regulation (EU).

TL;DR: In this paper, a database of dance hit songs from 1985 until 2013 is built, including basic musical features, as well as more advanced features that capture a temporal aspect, and a number of different classifiers are used to build and test dance hit prediction models.

TL;DR: An updated account is presented of the activities or the Expert Panel of the Flavor and Extract Manufacturers' Association for establishing the generally recognized as safe (GRAS) status of flavouring substances in accordance with the Food Additives Amendment to the US Federal Food, Drug, and Cosmetic Act.