Journal Article10.1016/S0015-6264(76)80522-6
Estimation of toxic hazard—A decision tree approach
G.M. Cramer,R.A. Ford,R.L. Hall +2 more
1.3K
TL;DR: A procedure for making a significant part of this process rational, public and explicit is proposed, which consists of a ‘decision tree’ of 33 questions, each answered ‘yes’ or ‘no’, and rests heavily on known data on metabolism and toxicity.
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About: This article is published in Food and Cosmetics Toxicology. The article was published on 01 Jan 1976.
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Citations
Editorial: Advances and Refinements in the Development and Application of Threshold of Toxicological Concern
TL;DR: Yang et al. as discussed by the authors used the COSMOS/Munro TTC dataset to derive new TTC values for two of the Cramer classes (I and III), which have since been adopted as the current recommendations by the SCCS in relation to cosmetic substances (SCCS, 2021).
3
Alternative Approaches for the Assessment of Chemicals in Food
Alexandre Feigenbaum,Andrew P. Worth +1 more
- 01 Jan 2019
TL;DR: An overview of the Threshold of Toxicological Concern (TTC) concept and the ways in which it has been applied, or proposed for application, in the EU-wide risk assessment of chemicals in food is provided.
3
References
•Book
Registry of Toxic Effects of Chemical Substances
Richard J. Lewis,Rodger L. Tatken +1 more
- 01 Nov 1986
1K
Criteria employed by the expert panel of FEMA for the GRAS evaluation of flavouring substances.
B.L. Oser,R.L. Hall +1 more
TL;DR: An updated account is presented of the activities or the Expert Panel of the Flavor and Extract Manufacturers' Association for establishing the generally recognized as safe (GRAS) status of flavouring substances in accordance with the Food Additives Amendment to the US Federal Food, Drug, and Cosmetic Act.
48
•Book
Lists of volatile compounds in food.
S. van Straten,Flora de Vrijer,Centraal Instituut voor Voedingsondeizoek Tno +2 more
- 01 Jan 1973
19
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