Journal Article10.38212/2224-6614.2748
Estimation of total flavonoid content in propolis by two complementary colorimetric methods
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TL;DR: In this article, two complementary colorimetric methods, aluminum chloride method and 2,4-dini trophenylhydrazine method, were used to determine the real content of total flavonoids in propolis.
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About: This article is published in Journal of Food and Drug Analysis. The article was published on 14 Jul 2020. The article focuses on the topics: Propolis.
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Citations
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Antioxidant and antiplatelet activities of flavonoid-rich fractions of three citrus fruits from Korea.
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Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization
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References
•Book
The Systematic Identification of Flavonoids
Tom J. Mabry,Kenneth R. Markham,Michael Barrie Thomas +2 more
- 12 May 1970
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Review of the biological properties and toxicity of bee propolis (propolis)
TL;DR: Although reports of allergic reactions are not uncommon, propolis is relatively non-toxic, with a no-effect level (NOEL) in a 90-mouse study of 1400 mg/kg body weight/day.
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Analysis of propolis: some parameters and procedures for chemical quality control
TL;DR: Estimation of the content of total phenolic substances, flavonoids, waxes, ash, volatile substances and dry residue be used as parameters to characterize samples of crude propolis and tinctures.
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Antibacterial, antifungal and antiviral activity of propolis of different geographic origin.
TL;DR: It seems that propolis has general pharmacological value as a natural mixture and not as a source of new powerful antimicrobial, antifungal and antiviral compounds.
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