Journal Article10.1016/J.FCT.2010.08.010
Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities.
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TL;DR: The essential oil composition of Rosmarinus officinalis var.
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About: This article is published in Food and Chemical Toxicology. The article was published on 01 Nov 2010. The article focuses on the topics: Essential oil & Rosmarinus.
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Citations
Water deficit stress changes in physiological, biochemical and antioxidant characteristics of anise (Pimpinella anisum L.).
TL;DR: In this article , the authors evaluated the impact of water deficit stress on the seed yield and its components, physiological functions, fatty acid content and compositions, essential oil (EO) content, phenolic acids and flavonoids amounts, and antioxidant activities of anise seeds.
Comparative evaluation of Tunisian Mentha L. species essential oils: selection of potential antioxidant and antimicrobial agents
TL;DR: The variation of the biological activities among species was linked to that of their essential oil composition, and the spontaneous species M. pulegium and M. spicata showed the best DPPH activity.
Chemical composition and antimicrobial activity of essential oils from Mentha pulegium and Rosmarinus officinalis against multidrug-resistant microbes and their acute toxicity study
Rabab Ez-Zriouli,Houda El Yacoubi,Hamada Imtara,A. El-Hessni,Abdelhalem Mesfioui,Mahmoud Tarayrah,Ramzi A. Mothana,Omar M. Noman,Fatine Mouhsine,Atmane Rochdi +9 more
TL;DR: In this paper , the antimicrobial activity, chemical composition, and acute oral toxicity of essential oils (EOs) of Mentha pulegium and Rosmarinus officinalis, two aromatic and medicinal plants widely used in the traditional Moroccan pharmacopeia, were investigated.
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Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoїdes L.
TL;DR: Results displayed that extract of I. crithmoїdes possesses considerable contents of phenolic compounds related to important antioxidant activities as compared to C. maritimum; nevertheless, EOs show best antimicrobial activity.
References
Use of a Free Radical Method to Evaluate Antioxidant Activity
TL;DR: The antiradical properties of various antioxidants were determined using the free radical 2,2-Diphenyl-1-picrylhydrazyl (DPPH*) in its radical form as discussed by the authors.
The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power' : the FRAP assay
TL;DR: The FRAP assay offers a putative index of antioxidant, or reducing, potential of biological fluids within the technological reach of every laboratory and researcher interested in oxidative stress and its effects.
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Danuta Kalemba,A. Kunicka +1 more
TL;DR: This paper reviews the classical methods commonly used for the evaluation of essential oils antibacterial and antifungal activities and finds essential oils of spices and herbs were found to possess the strongest antimicrobial properties among many tested.
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Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Gianni Sacchetti,Silvia Maietti,Mariavittoria Muzzoli,Martina Scaglianti,Stefano Manfredini,Matteo Radice,Renato Bruni +6 more
TL;DR: Eleven essential oils, namely, Cananga odorata (Annonaceae), Cupressus sempervirens (Cupressaceae), Curcuma longa (Zingiberaceae), Cymbopogon citratus (Poaceae), Pinus radiata (Pinaceae), Piper crassinervium (Piperaceae), Psidium guayava (Myrtaceae), Rosmarinus officinalis (Lamiaceae), Thymus x citri
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Antioxidant activity of selected essential oil components in two lipid model systems
TL;DR: In this paper, the main classes of compounds, namely monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene Hydrocarbons and benzene derivatives, have been analyzed.
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