Journal Article10.1016/J.FCT.2010.08.010
Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities.
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TL;DR: The essential oil composition of Rosmarinus officinalis var.
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About: This article is published in Food and Chemical Toxicology. The article was published on 01 Nov 2010. The article focuses on the topics: Essential oil & Rosmarinus.
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Citations
•Journal Article
Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae the cause of zoonotic disease in farmed fish
Laleh Roomiani,Mehdi Soltani,Afshin Akhondzadeh Basti,Azadeh Mahmoodi,Taheri,Ali Taheri Mirghaed,F. Yadollahi +6 more
TL;DR: The essential oil of rosemary showed the strongest antimicrobial activity, while fish streptococcosis is currently considered as one of the main limiting factors in the aquaculture industry.
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Wild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oils.
Edoardo Napoli,Laura Siracusa,Antonella Saija,Antonio Speciale,Domenico Trombetta,Teresa Tuttolomondo,Salvatore La Bella,Mario Licata,Giuseppe Virga,Raffaele Leone,Claudio Leto,Laura Rubino,Giuseppe Ruberto +12 more
TL;DR: The present study confirmed that the essential oils and organic extracts of the Sicilian rosemary samples analyzed showed a considerable antioxidant/free radical‐scavenging activity.
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Isolation of carsonic acid from rosemary extracts using semi-preparative supercritical fluid chromatography
Gonzalo Vicente,Mónica Rodríguez García-Risco,Tiziana Fornari,Guillermo Reglero,Guillermo Reglero +4 more
TL;DR: Rosemary supercritical extracts were produced in a supercritical CO2 pilot-plant employing different extraction conditions, in order to obtain samples with diverse composition, and the content of carnosic acid was determined and the DPPH test was accomplished inorder to assess the antioxidant activity of the different samples produced.
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Effect of the essential oil of Rosmarinus officinalis (L.) on rooster sperm motility during 4°C short-term storage.
TL;DR: The results showed a beneficial effect of R. officinalis essential oil on sperm cells motility, particularly when using the lowest concentrations, 8.7 and 87 µg/ml, whereas the highest concentration showed harmful effects with a total spermicidal activity after 24 h of storage.
Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils
Mariem Ben Jemia,Rosa Tundis,Alessandro Pugliese,Francesco Menichini,Felice Senatore,Maurizio Bruno,Mohamed Elyes Kchouk,Monica Rosa Loizzo +7 more
TL;DR: The chemical composition of eight Tunisian Rosmarinus officinalis L. populations (A–H) from different bioclimatic areas has been examined by gas chromatography (GC) and GC-mass spectrometry and the antioxidant activity was investigated by 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), ferric reducing ability power assay and β-carotene bleaching test.
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TL;DR: The antiradical properties of various antioxidants were determined using the free radical 2,2-Diphenyl-1-picrylhydrazyl (DPPH*) in its radical form as discussed by the authors.
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TL;DR: Eleven essential oils, namely, Cananga odorata (Annonaceae), Cupressus sempervirens (Cupressaceae), Curcuma longa (Zingiberaceae), Cymbopogon citratus (Poaceae), Pinus radiata (Pinaceae), Piper crassinervium (Piperaceae), Psidium guayava (Myrtaceae), Rosmarinus officinalis (Lamiaceae), Thymus x citri
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TL;DR: In this paper, the main classes of compounds, namely monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene Hydrocarbons and benzene derivatives, have been analyzed.
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