Preprint10.2139/ssrn.4837388
Enhancing Nutrient Efficiency Through Optimizing Protein Levels in Lambs: Involvement of Gastrointestinal Microbiota
Zhibin Luo,Haiyan Ou,Christopher S. McSweeney,Zhiliang Tan,Jinzhen Jiao +4 more
- 01 Jan 2024
About: The article was published on 01 Jan 2024. The article focuses on the topics: Nutrient.
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References
Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.
TL;DR: In addition to NDF, new improved methods for total dietary fiber and nonstarch polysaccharides including pectin and beta-glucans now are available and are also of interest in rumen fermentation.
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Official Methods of Analysis of AOAC International
William Horwitz,George W Latimer +1 more
- 01 Jan 2006
TL;DR: In this article, the authors present official methods of analysis of AOAC International, official methods for analysis of aOAC-related project, and a set of methods for the analysis of their work.
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Nitrogen Metabolism in the Rumen
TL;DR: It was concluded that optimum bacterial growth in the rumen occurs when EMPS is 29 g of bacterial N/kg of fermented organic matter, and ENU is 69%, implying that bacteria would require about 1.31 x rumen-available N per unit ofacterial N.
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Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health
TL;DR: Current knowledge of how macronutrient metabolism by the gut microbiome influences human health is summarized and knowledge gaps that could contribute to the understanding of overall human wellness will be identified.
Rumen microbial population dynamics during adaptation to a high-grain diet.
Samodha C. Fernando,H. T. Purvis,Fares Z. Najar,L. O. Sukharnikov,Clinton R. Krehbiel,Tiruvoor G. Nagaraja,Bruce A. Roe,Udaya DeSilva +7 more
TL;DR: A broader picture of the rumen microbial population structure during adaptation to a high-grain diet from a forage diet is presented and it is shown that the Butyrivibrio fibrisolvens and Fibrobacter succinogenes populations gradually decreased as the animals were adapted to the high-concentrate diet.
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